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galbanum oil

General Material Information

Preferred name galbanum oil
Trivial Name Oils, galbanum
Short Description ferula galbaniflua resin oil
CAS Number 8023-91-4
FEMA Number 2501
FDA UNII 211UF7M8N1
MDL MFCD00217386
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8023-91-4 ; GALBANUM, OIL (FERULA SPP.)
Synonyms
  • ferula galbaniflua resin oil
  • galbanol iran, natural isolated constituent
  • galbanum concentrated oil iran
  • galbanum EO
  • galbanum ess. oil (for fragrance) (Robertet)
  • galbanum essential oil
  • galbanum heart natural
  • galbanum oil 100
  • galbanum oil iran
  • galbanum oil LMR (IFF)
  • galbanum oil, commercial
  • galbanum organic oil iran
  • galbanum resin oil
  • oil galbanum redistilled
  • Oils, galbanum

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Literature & References

ferula galbaniflua resin oil
Canada Domestic Sub. List:8023-91-4
Pubchem (sid):135281852
Publications by PubMed
Combination of bioautography with HPTLC-MS/NMR: a fast identification of acetylcholinesterase inhibitors from galbanum(†).
Assessment of ferula Gummosa gum as a binding agent in tablet formulations.
Spectral analysis of pharmaceutical formulations prepared according to ancient recipes in comparison with old museum remains.
Chemotaxonomic significance of the essential oils of 18 Ferula species (Apiaceae) from Iran.
In vitro screening of tumoricidal properties of international medicinal herbs: part II.
Novel key aroma components of galbanum oil.
Application of biotransformation in flavor and fragrance industry.
Vapor phase toxicity of plant essential oils to Cadra cautella (Lepidoptera: Pyralidae).
Headspace solid phase microextraction for screening for the presence of resins in Egyptian archaeological samples.
Substituted hepta-1,6-dien-3-ones with green/fruity odours green/galbanum olfactophore model.
Odds and Trends: Recent Developments in the Chemistry of Odorants Note on trademarks: Words which we know or have reason to believe constitute registered trademarks (R) are designated as such. However, neither the presence nor absence of such designation should be regarded as affecting the legal status of any trademark. Note on perfume analysis: The quoted percentages of perfume raw materials in market products are rounded figures. They are often derived from area percentages from the GC (FID) analysis, and are thus subject to analytical error.
Phytochemical Studies on the Blister Bush, Peucedanum galbanum.
Uber 5 neue Umbelliferonether aus Galbanumharz1.
Antimicrobial action of galbanum.
[Ferulosis; isolation of the substance with hypoprothrombinemizing action from the galbanum of Ferula communis].
[The galbanum of the Holy Scriptures].

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.214 to 7.622
Refractive Index 1.478 to 1.487 @ 20 °C
Flash Point TCC Value 40 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 0.8331 mg/L @ 25 °C (est) Yes
water No
Stability
acid cleaner Unspecified
alcoholic lotion Unspecified
antiperspirant Unspecified
deo stick Unspecified
detergent perborate Unspecified
fabric softener Unspecified
hard surface cleaner Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Green
fresh, green, cortex, earthy, rooty, woody, balsamic, metallic
Odor strength high , recommend smelling in a 1.00 % solution or less
Substantivity 72 hour(s) at 100.00 %
Luebke, William tgsc, (1988) At 1.00 % in dipropylene glycol. fresh green cortex earthy rooty woody balsamic metallic
Flavor Type: Green
green, rooty, weedy, earthy, balsamic, juniper, woody
Luebke, William tgsc, (1988) Green rooty weedy earthy balsamic juniper woody
General comment Galbanum

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Signal word Warning
Hazard statement(s)
H316 - Causes mild skin irritation
Precautionary statement(s)
P102 - Keep out of reach of children.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P262 - Do not get in eyes, on skin, or on clothing.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P302 + P350 - IF ON SKIN: Gently wash with plenty of soap and water.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
omega-pentadecalactone Max. Found: 0.1 % and Reason: Sensitization
Recommendation for galbanum oil usage levels up to:
1.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -1.80000
beverages(nonalcoholic): -0.16000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.84000
fruit ices: -0.84000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8023-91-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
ferula galbaniflua resin oil
Chemidplus:0008023914
RTECS:LW6050000 for cas# 8023-91-4