| Preferred name | galbanum oil |
| Trivial Name | Oils, galbanum |
| Short Description | ferula galbaniflua resin oil |
| CAS Number | 8023-91-4 |
| FEMA Number | 2501 |
| FDA UNII | 211UF7M8N1 |
| MDL | MFCD00217386 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8023-91-4 ; GALBANUM, OIL (FERULA SPP.) |
| Synonyms |
|
| Google Scholar | Start search |
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| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.214 to 7.622 |
| Refractive Index | 1.478 to 1.487 @ 20 °C |
| Flash Point TCC Value | 40 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 0.8331 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| acid cleaner | Unspecified |
| alcoholic lotion | Unspecified |
| antiperspirant | Unspecified |
| deo stick | Unspecified |
| detergent perborate | Unspecified |
| fabric softener | Unspecified |
| hard surface cleaner | Unspecified |
| shampoo | Unspecified |
| soap | Unspecified |
| Odor Type: Green | |
| fresh, green, cortex, earthy, rooty, woody, balsamic, metallic | |
| Odor strength | high , recommend smelling in a 1.00 % solution or less |
| Substantivity | 72 hour(s) at 100.00 % |
| Luebke, William tgsc, (1988) | At 1.00 % in dipropylene glycol. fresh green cortex earthy rooty woody balsamic metallic |
| Flavor Type: Green | |
| green, rooty, weedy, earthy, balsamic, juniper, woody | |
| Luebke, William tgsc, (1988) | Green rooty weedy earthy balsamic juniper woody |
| General comment | Galbanum |
| (data available) |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Signal word | Warning |
| Hazard statement(s) | |
| H316 - Causes mild skin irritation | |
| Precautionary statement(s) | |
| P102 - Keep out of reach of children. P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P262 - Do not get in eyes, on skin, or on clothing. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P302 + P350 - IF ON SKIN: Gently wash with plenty of soap and water. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic, flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| omega-pentadecalactone | Max. Found: 0.1 % and Reason: Sensitization | ||
| Recommendation for galbanum oil usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.80000 | |
| beverages(nonalcoholic): | - | 0.16000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.84000 | |
| fruit ices: | - | 0.84000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.70000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8023-91-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| ferula galbaniflua resin oil |
| Chemidplus:0008023914 |
| RTECS:LW6050000 for cas# 8023-91-4 |