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ginger root oil cochin

Ginger root oil cochin is a spicy essential oil derived from Zingiber officinale root, used in flavoring and cosmetic formulations for its distinctive aroma and taste.

General Material Description

Ginger root oil cochin is an essential oil extracted from the roots of Zingiber officinale, a perennial herb known commonly as ginger. This oil appears as a volatile substance recognized for its medium-strength spicy odor with citrus, terpenic, herbal, and woody nuances. It possesses a spicy flavor profile characterized by aromatic, floral, and oily woody tones. Also known by synonyms such as ginger nigeria oil, ginger oil indian, and zingiber officinale root oil, it is widely used across cosmetic and flavoring applications. The oil is typically obtained by steam distillation from fresh or dried ginger roots and belongs to the chemical class of essential oils, indexed in authoritative chemical databases such as PubChem. Its sensory properties make it valuable in fragrance compositions and tropical flavoring.

Occurrence, Applicability & Potential Uses

Ginger root oil cochin naturally occurs in the botanical source ginger (Zingiber officinale), which is cultivated mainly in tropical regions including India and Nigeria. The oil contributes to the characteristic spicy aroma and taste of ginger and finds application in cosmetics as a fragrance and skin conditioning agent with tonic properties. It is also used extensively in flavorings for its warm spicy notes, especially within tropical flavor profiles. In perfumery, it acts as a modifier ingredient in balsam, gardenia, jasmine, lychee, oriental, and spice accords. Its usage complies with standards like IFRA (Global), which regulates its maximum concentration in fragrance formulations to ensure safety.

Physico-Chemical Properties Summary

The physical and chemical properties of ginger root oil cochin influence its behavior and stability in formulations. It exhibits a specific gravity ranging approximately from 0.87 to 1.5 at 25 °C, indicating variability depending on oil composition and source. The refractive index falls between 1.49 and 1.892 at 20 °C, reflecting its optical density. Optical rotation values range from −38 to −64 degrees, typical for this essential oil. The oil has a flash point around 54 °C (130 °F), indicating its flammable nature. Solubility tests show it dissolves readily in alcohol, fixed oils, and paraffin oil but is largely insoluble in water, glycerin, and propylene glycol, although an estimated very low water solubility is reported. These factors must be considered when incorporating the oil into cosmetic or flavoring products to ensure stability and safety.

FAQ

What is ginger root oil cochin and what are its primary characteristics?
Ginger root oil cochin is an essential oil obtained by steam distillation of the roots of Zingiber officinale, commonly known as ginger. It features a medium-strength spicy aroma with citrus, terpenic, herbal, and woody notes, and a similarly spicy flavor with aromatic and floral nuances. This oil is recognized for its multifaceted sensory profile, making it suitable for use in flavoring and fragrance applications.
How is ginger root oil cochin sourced and where is it commonly used?
The oil is sourced from the roots of naturally cultivated ginger plants, particularly in tropical regions such as India and Nigeria. Its extraction involves steam distillation. It is predominantly utilized in cosmetics as a fragrance ingredient and skin conditioning agent and in flavorings for imparting spicy and tropical notes. The oil also serves as a modifier in various perfume accords including oriental and spice blends.
What safety standards regulate the use of ginger root oil cochin and what precautions apply?
Ginger root oil cochin is regulated under standards such as IFRA (Global), which sets maximum allowable use levels in fragrance products to minimize sensitization risks from components like citral and geraniol. It is classified as harmful if swallowed and irritating to skin and eyes, with precautionary measures including wearing protective clothing and avoiding ignition sources. Its use in food flavoring aligns with FEMA (US) guidelines recognizing its safety in defined concentrations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Perfumer & Flavorists Start search
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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

General Material Information

Trivial Name ginger root oil cochin
Short Description zingiber officinale root oil cochin
CAS Number 8007-08-7
FEMA Number 2522
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8007-08-7 ; GINGER, OIL (ZINGIBER OFFICINALE ROSC.)
Synonyms
  • ginger nigeria oil
  • ginger oil cochin
  • ginger oil indian
  • ginger oil nigerian english distilled SAS
  • ginger root oil indian
  • oil ginger cochin type extra
  • zingiber officinale root oil cochin
  • zingiber officinale rosc. root oil
  • Ginger oil
  • Oils, ginger
  • Oils, essential, ginger
  • Essential oils, ginger
  • Oil of ginger
  • Oils, Zingiber officinale
  • Ginger oils
  • Zingiber officinale rhizome oil
  • Ginger rhizome oil
  • Oils, ginger oil
  • Zingiber officinale root oil
  • Zingiber officinalis root oil
  • Ginger essential oil

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.239 to 12.482
Refractive Index 1.49 to 1.892 @ 20 °C
Optical Rotation -38 to -64
Flash Point TCC Value 54.44 °C TCC
Solubility
alcohol Yes
fixed oils Yes
paraffin oil Yes
water, 204.9 mg/L @ 25 °C (est) Yes
water No
glycerin No
propylene glycol No

Organoleptic Properties

Odor Type: Spicy
citrus, spicy, terpenic, herbal, woody
Odor strength medium
Substantivity 292 hour(s) at 100.00 %
Luebke, William tgsc, (1999) At 100.00 %. citrus spicy terpenic herbal woody
Flavor Type: Spicy
spicy, citrus, aromatic, terpenic, floral, oily, woody
Luebke, William tgsc, (1999) Spicy citrus aromatic terpenic floral oily woody

Occurrences

Potential Uses

Applications
Odor purposes Balsam, Gardenia, Ginger, Jasmin, Lychee, Oriental, Spice
Flavoring purposes Tropical
Other purposes Modifier
Cosmetic purposes Fragrance, Perfuming agents, Skin conditioning, Tonic

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 1230 mg/kg
Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988.

oral-mouse LD50 3450 mg/kg
Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988.

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 2.8 % and Reason: Sensitization
geraniol Max. Found: 0.5 % and Reason: Sensitization
farnesal Max. Found: 0.2 % and Reason: Sensitization
citronellal Max. Found: 0.4 % and Reason: Sensitization
Recommendation for ginger root oil cochin usage levels up to:
4.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -47.00000
beverages(nonalcoholic): -17.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -13.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -20.00000
fruit ices: -20.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -14.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -12.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8007-08-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2319
WGK Germany:2
zingiber officinale rosc. root oil
Chemidplus:0008007087
RTECS:LY9480000 for cas# 8007-08-7