| Trivial Name | hop oil |
| Short Description | volatile oil obtained from the freshly dried membranous cones of the female plants of the hops, humulus lupulus l., cannabidaceae |
| CAS Number | 8007-04-3 |
| FEMA Number | 2580 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8007-04-3 ; HOPS, OIL (HUMULUS LUPULUS L.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.224 to 7.425 |
| Flash Point TCC Value | 47.78 °C TCC |
| Solubility | |
| alcohol | Yes |
| water, 0.01396 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Herbal | |
| sharp, green, spicy, sweet, beer, hops, herbal, floral, fruity, tagette, terpenic, woody, vegetable | |
| Odor strength | medium , recommend smelling in a 1.00 % solution or less |
| Substantivity | 52 hour(s) at 100.00 % |
| Luebke, William tgsc, (1989) | At 1.00 % in dipropylene glycol. sharp green spicy sweet beer herbal |
| Mosciano, Gerard P&F 24, No. 1, 13, (1999) | At 1.00 %. Floral, sweet, fruity, slightly green tagette, with a herbaceous, terpy and woody vegetative note |
| Flavor Type: Herbal | |
| floral, fruity, herbal, woody, citrus, terpenic, beer, tropical, sweet | |
| Luebke, William tgsc, (1989) | Floral fruity herbal woody citrus terpenic beer tropical |
| Mosciano, Gerard P&F 24, No. 1, 13, (1999) | At 5.00 ppm. Floral, sweet, fruity, woody, citrus terpy with a tropical nuance |
| (data available) |
| Applications | |
| Odor purposes | Apricot , Chypre , Country meadow , Fern , Green , Leather russian leather , Mango , Tobacco |
| Flavoring purposes | Beer , Molasses , Tomato , Tonic , Tropical |
| Other purposes | Mitsouko |
| Cosmetic purposes | Fragrance , Perfuming agents , Tonic |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-mouse LD50 3500 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: CYANOSIS BEHAVIORAL: ATAXIA Arzneimittel-Forschung. Drug Research. Vol. 17, Pg. 79, 1967. oral-rat LD50 2700 mg/kg AUTONOMIC NERVOUS SYSTEM: OTHER (DIRECT) PARASYMPATHOMIMETIC Arzneimittel-Forschung. Drug Research. Vol. 17, Pg. 79, 1967. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: 0.2 % and Reason: Sensitization | ||
| Recommendation for hop oil usage levels up to: | |||
| 0.3000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.90000 | |
| beverages(nonalcoholic): | - | 1.70000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 2.20000 | |
| condiments / relishes: | 20.00000 | 35.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.70000 | |
| fruit ices: | - | 1.70000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.50000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8007-04-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| humulus lupulus l. oil |
| Chemidplus:0008007043 |