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mandarin oil italy

General Material Information

Preferred name mandarin oil italy
Trivial Name Oils, mandarin
Short Description oil expressed from the peel of the mandarin, citrus nobilis, rutaceae italy
CAS Number 8008-31-9
FEMA Number 2657
FDA UNII NJO720F72R
MDL MFCD00217556
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8008-31-9 ; MANDARIN, OIL (CITRUS RETICULATA BLANCO)
Synonyms
  • citrus reticulata blanco var. mandarin oil italy
  • mandarin concentrated italia
  • mandarin italy FCF essential oil
  • mandarin italy green essential oil
  • mandarin italy red essential oil
  • mandarin italy yellow essential oil
  • mandarin oil (citrus reticulata blanco) italian
  • mandarin oil italian
  • mandarin oil italian cold pressed
  • mandarin oil italian distilled
  • mandarin oil italian FCC
  • mandarin oil red italy
  • mandarin oil yellow italy
  • mandarin oil, italian
  • mandarin red italian EO
  • mandarin red italy, organic
  • oil expressed from the peel of the mandarin, citrus nobilis, rutaceae italy
  • oil mandarin italian select FCC
  • red mandarin EO IT
  • citrus reticulata blanco var. mandarin oil
  • Oils, mandarin
  • Mandarin oil

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.19.0000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex Yes
Specific gravity @ 25 °C
Pounds per Gallon 7.04 to 7.098
Refractive Index 1.469 to 1.478 @ 20 °C
Vapor Pressure 0.95 mmHg @ 25 °C
Flash Point TCC Value 48.89 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Solubility
alcohol Yes
fixed oils Yes
paraffin oil Yes
water, 4.581 mg/L @ 25 °C (est) Yes
water No
glycerin No
Stability
alkali Unspecified

Organoleptic Properties

Odor Type: Citrus
floral, citrus, mandarin, orange
Odor strength medium
Substantivity 8 hour(s) at 100.00 %
Luebke, William tgsc, (1994) At 100.00 %. floral citrus mandarin orange
Flavor Type: Citrus
mandarin
General comment Mandarin

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
GHS Label elements, including precautionary statements
Pictogramflame.jpg
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citronellol Max. Found: trace to
methyl N-methyl anthranilate Max. Found: 0.4 % and Reason: Phototoxicity and potential for nitrosamine formation
perillaldehyde Max. Found:
Recommendation for mandarin oil italy usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 3.00000190.00000
beverages(nonalcoholic): -62.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -83.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -30.00000
granulated sugar: --
gravies: --
hard candy: -350.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of a feed additive consisting of expressed mandarin oil from the fruit peels of Citrus reticulata Blanco for use in all animal species (FEFANA asbl)
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8008-31-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
citrus reticulata blanco var. mandarin oil
Chemidplus:0008008319
RTECS:OO6100000 for cas# 8008-31-9