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  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
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    Other Information
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    Literature & References

palmarosa oil

General Material Information

Preferred name palmarosa oil
Trivial Name Palmarosa oil
Short Description cymbopogon martini roxb. stapf. oil
CAS Number 8014-19-5
FEMA Number 2831
ECHA Number 616-947-3
FDA UNII 0J3G3O53ST
MDL MFCD00241309
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8014-19-5 ; GERANIUM, EAST INDIAN, OIL (CYMBOPOGON MARTINI STAPF.)
Synonyms
  • cymbopogon martini roxb. oil
  • cymbopogon martini roxb. stapf. oil
  • turkish geranium oil (cymbopogon martini roxb. stapf.)
  • geranium turkish oil (cymbopogon martini roxb. stapf.)
  • palmarosa brasil EO
  • palmarosa EO
  • palmarosa ess select 01
  • palmarosa ess. oil (for fragrance) (Robertet)
  • palmarosa essential oil
  • palmarosa herb oil
  • palmarosa oil brazil/guatemala
  • palmarosa oil FCC
  • palmarosa oil guatemala
  • palmarosa oil india
  • palmarosa oil india organic
  • palmarosa oil indian
  • palmarosa oil organic
  • Oils, palmarosa
  • Oils, essential, palmarosa
  • Essential oils, palmarosa
  • Indian grass oil
  • Rusa oil
  • Turkish geranium oil
  • Geranium oil, East Indian
  • Oil of Geranium - East Indian
  • Palmarosa oils
  • East Indian geranium oil
  • Oils, East Indian geranium
  • Cymbopogon martini motia oil
  • Cymbopogon martinii motia oil
  • Essential palmarosa oil
  • Cymbopogon martinii martinii leaf oil
  • Oleum palmarosae
  • Palmarosa sofia oil
  • Cymbopogon martinii sofia oil
  • Cymbopogon martini sofia oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

cymbopogon martini roxb. stapf. oil
Canada Domestic Sub. List:8014-19-5
Pubchem (sid):135298800
Publications by PubMed
Enzymatic modification of palmarosa essential oil: chemical analysis and olfactory evaluation of acylated products.
Comparative molecular docking analysis of essential oil constituents as elastase inhibitors.
Characterization of biofumigated Ralstonia solanacearum cells using micro-Raman spectroscopy and electron microscopy.
Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation.
Antibacterial activity of essential oils from palmarosa, evening primrose, lavender and tuberose.
The effect of penetration enhancers on permeation kinetics of nitrendipine in two different skin models.
Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
Major constituents and anthelmintic activity of volatile oils from leaves and flowers of Cymbopogon martini Roxb.
Antimicrobial action of palmarosa oil (Cymbopogon martinii) on Saccharomyces cerevisiae.
An esterase is involved in geraniol production during palmarosa inflorescence development.
Biotransformation of geranyl acetate to geraniol during palmarosa (Cymbopogon martinii, Roxb. wats. var. motia) inflorescence development.
Characterization of resistance to essential oils in a strain of Pseudomonas aeruginosa (VR-6).
Publications by J-Stage
Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils from Five Selected Herbs

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.21.0000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Absolute Cosmetic Essentials Albert Vieille SAS
Aromatic and Allied Chemicals Arora Aromatics
Asean Aromatics Astral Extracts
Augustus Oils Azelis UK
Berjé Biolandes Parfumerie
Bontoux Camden-Grey Essential Oils
Charabot CJ Latta & Associates
Creatingperfume.com De Monchy Aromatics
ECSA Chemicals Elixens America
Ernesto Ventós Excellentia International
Fleurchem George Uhe Company
Global Essence Golden Spice
HDDES Group Hermitage Oils
Indenta Group India Essential Oils
Indo World Trading Indukern F&F
Jiangyin Healthway John Kellys (London)
Kanta Enterprises Lluch Essence
Minerva Flavours and Fragrances Moellhausen
Nagar Haveli Perfumes & Aromatics Natural & Essential Oils
Noble Molecular Research OQEMA
Payand Betrand Penta International
PerfumersWorld Phoenix Aromas & Essential Oils
Plant Lipids Plants Power
Quimdis R C Treatt & Co Ltd
Reincke & Fichtner Robertet
Silverline Chemicals Som Extracts
Synthite Industries The Lebermuth Company
The Lermond Company The Perfumers Apprentice
The Perfumery Ultra International
Ungerer & Company Vigon International
Zanos Augustus Oils Ltd
Azelis UK Ltd. Berje Inc.
Bontoux SAS CJ Latta & Associates, LLC
Elixens America, Inc. Fleurchem, Inc.
Global Essence Inc. Hermitage Oils / Neroli S.R.L.
Indukern, S.A. F&F Ingredients Division Jiangyin Healthway International Trade Co., Ltd
Lluch Essence S.L. Moellhausen S.P.A.
Penta International Corporation PerfumersWorld Ltd.
Robertet, Inc. R C Treatt and Co Ltd
Ultra International Limited Ernesto Ventós S.A.
Zanos Ltd.

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 100 °C TCC
Solubility
alcohol Yes
water, 255.8 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
cream Unspecified
hair spray Unspecified
lipstick Unspecified
lotion Unspecified
non-discoloring in most media Unspecified
powder Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Floral
sweet, floral, citrus, grassy, citronella, geranium, metallic, tomato, leafy
Odor strength medium
Substantivity 60 hour(s) at 100.00 %
Luebke, William tgsc, (1996) At 100.00 %. sweet floral citrus grassy citronella geranium metallic tomato leafy
Flavor Type: Grassy
sweet, grassy, weedy, spicy, herbal, citronella, citrus, lemon, verbena
Luebke, William tgsc, (1996) Sweet grassy weedy spicy herbal citronella citrus lemon verbena

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 947, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 947, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.6 % and Reason: Sensitization
geraniol Max. Found: 82.4 % and Reason: Sensitization
farnesol Max. Found: 1.00 % and Reason: Sensitization
Recommendation for palmarosa oil usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -13.00000
beverages(nonalcoholic): -4.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.70000
fruit ices: -1.70000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8014-19-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
cymbopogon martini roxb. stapf. oil
Chemidplus:0008014195
RTECS:RT4045000 for cas# 8014-19-5