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    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
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    Organoleptic Properties
  5. 5.
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black pepper oil

General Material Information

Preferred name black pepper oil
Trivial Name Black pepper oil, India
Short Description black piper nigrum fruit oil
CAS Number 8006-82-4
FEMA Number 2845
ECHA Number 284-524-7
FDA UNII U17J84S19Z
MDL MFCD01635834
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8006-82-4 ; PEPPER, BLACK, OIL (PIPER NIGRUM L.)
Synonyms
  • oil black pepper super FCC
  • pepper - black oil
  • pepper black india EO
  • pepper black oil organic
  • black pepper EO
  • pepper ess. oil, colorless (for fragrance) (Robertet)
  • black pepper essential oil
  • pepper oil black
  • pepper oil black FCC
  • pepper oil black india
  • black pepper oil india
  • pepper oil, black
  • pepper oil, black FCC
  • black piper nigrum fruit oil
  • piper nigrum l. fruit oil black
  • Oils, black pepper
  • Oils, essential, pepper, Piper nigrum berry
  • Essential oils, pepper, Piper nigrum berry
  • Oil of pepper
  • Pepper oil
  • Black peppercorn oil
  • Oils, essential, black pepper
  • Piper nigrum berry oil
  • Essential oils, black pepper

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

piper nigrum l. fruit oil black
Canada Domestic Sub. List:8006-82-4
Pubchem (sid):135333140
Publications by Perfumer & Flavorist
Progress in Essential Oils
Publications by PubMed
Development of piperic acid derivatives from Piper nigrum as UV protection agents.
Antifungal activity and computational study of constituents from Piper divaricatum essential oil against Fusarium infection in black pepper.
Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO₂ extraction and hydro-distillation.
Efficacy and safety of topical Trikatu preparation in, relieving mosquito bite reactions: a randomized controlled trial.
Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices.
Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.
Black pepper and health claims: a comprehensive treatise.
Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits.
Antioxidant and anti-atherogenic activities of three Piper species on atherogenic diet fed hamsters.
Piperine, active substance of black pepper, alleviates hypertension induced by NO synthase inhibition.
[Antioxidant properties of essential oils].
Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
In vivo effect of some home spices extracts on the toxoplasma gondii tachyzoites.
Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels.
Fumigant toxicity of essential oils from some common spices against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae).
Repellent activity of essential oils against cockroaches (Dictyoptera: Blattidae, Blattellidae, and Blaberidae) in Thailand.
Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content.
Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress.
Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states.
Botanical insecticides for controlling agricultural pests: piperamides and the Colorado Potato Beetle Leptinotarsa decemlineata say (Coleoptera: Chrysomelidae).
Effects of fragrance inhalation on sympathetic activity in normal adults.
[Essential oil analysis and trace element study of the roots of Piper nigrum L].
Anti-inflammatory activity of piperine.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Absolute Cosmetic Essentials Albert Vieille SAS
Ambles Nature et Chimie Aromatic and Allied Chemicals
Artiste Augustus Oils
Berjé BOC Sciences
Bontoux Bristol Botanicals
Camden-Grey Essential Oils Charabot
Charkit Chemical Citrus and Allied Essences
Creatingperfume.com De Monchy Aromatics
Elixens America Ernesto Ventós
Excellentia International F. P. Aromatics Singapore
Fleurchem Floral concept
Frey + Lau Frutarom
Gem Aromatics George Uhe Company
Global Essence Golden Frog Trading Manufacturing
Golden Spice HDDES Group
Hermitage Oils IFF
Indo World Trading Indukern F&F
Jiangyin Healthway John Kellys (London)
Kanta Enterprises Lionel Hitchen
Lluch Essence M&U International
Mane Minerva Flavours and Fragrances
Moellhausen Naturex
Noble Molecular Research OQEMA
Payand Betrand Pell Wall Perfumes
Penta International PerfumersWorld
Phoenix Aromas & Essential Oils Plant Lipids
Prinova Quimdis
R C Treatt & Co Ltd Reincke & Fichtner
Robertet Sachee
Sensient Flavor and Fragrances Sigma-Aldrich
Silverline Chemicals Som Extracts
SRS Aromatics Synthite Industries
Terpena S.R.L. The John D. Walsh Company
The Lebermuth Company The Lermond Company
The Perfumers Apprentice The Perfumery
Ultra International Ungerer & Company
Vigon International Zanos
Augustus Oils Ltd Berje Inc.
Bontoux SAS Charkit Chemical Corporation
Elixens America, Inc. Fleurchem, Inc.
Global Essence Inc. Hermitage Oils / Neroli S.R.L.
FRUTAROM USA INC, Indukern, S.A. F&F Ingredients Division
Jiangyin Healthway International Trade Co., Ltd Lluch Essence S.L.
M&U International LLC Moellhausen S.P.A.
Penta International Corporation PerfumersWorld Ltd.
Robertet, Inc. SRS Aromatics Ltd
The John D. Walsh Company, Inc R C Treatt and Co Ltd
Ultra International Limited Ernesto Ventós S.A.
Zanos Ltd. Sifar Naturals

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.239 to 7.406
Specific gravity @ 20 °C
Pounds per Gallon 7.231 to 7.398
Refractive Index 1.484 to 1.486 @ 20 °C
Optical Rotation -1 to -23
Flash Point TCC Value 50 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
fixed oils Yes
paraffin oil Yes
propylene glycol Yes
water, 4.581 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
cream Unspecified
hair spray Unspecified
lotion Unspecified
non-discoloring in most media Unspecified
powder Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Spicy
warm, spicy, terpenic, herbal, peppery, woody, pungent
Odor strength medium
Substantivity 48 hour(s) at 100.00 %
Luebke, William tgsc, (1991) At 100.00 %. warm spicy terpenic herbal peppery woody
Mosciano, Gerard P&F 19, No. 1, 27, (1994) Peppery, warm, terpy, woody, pungent
Flavor Type: Spicy
spicy, woody, earthy, terpenic, peppery, herbal, warm
Luebke, William tgsc, (1991) Spicy woody earthy terpenic peppery herbal
Mosciano, Gerard P&F 19, No. 1, 27, (1994) At 25.00 ppm. Spicy, woody, warm, terpy, herbaceous
General comment Spicy, herbaceous

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 36 - Wear suitable protective clothing.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
Pictogramflame.jpgexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification:
Recommendation for black pepper oil usage levels up to:
0.8000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -8.50000
beverages(nonalcoholic): -2.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -17.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.1000020.00000
fruit ices: 0.1000020.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -140.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8006-82-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
piper nigrum l. fruit oil black
Chemidplus:0008006824
RTECS:EC3450000 for cas# 8006-82-4