cherry laurel oil

General Material Information

Preferred name	cherry laurel oil
Trivial Name	Oils, cherry laurel
Short Description	prunus laurocerasus oil
CAS Number	8000-44-0
FEMA Number	2277
FDA UNII	G3X35793OV
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8000-44-0 ; CHERRY LAUREL, OIL (PRUNUS LAUROCERASUS L.) (FFPA)
Synonyms	cherry-laurel oil english cherry-laurel oil prunus laurocerasus oil prunus laurocerasus l. oil Oils, cherry laurel Oil of cherry laurel

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Literature & References

	prunus laurocerasus l. oil
Canada Domestic Sub. List:	8000-44-0
Pubchem (sid):	135338441

Publications by PubMed
Whole-plant allocation to storage and defense in juveniles of related evergreen and deciduous shrub species.
Epicuticular wax on cherry laurel (Prunus laurocerasus) leaves does not constitute the cuticular transpiration barrier.
In vitro pollen viability and pollen germination in cherry laurel (Prunus laurocerasus L.).
A biologically inspired hydrophobic membrane for application in pervaporation.
Effects of poly- and monodisperse surfactants on 14C-epoxiconazole diffusion in isolated cuticles of Prunus laurocerasus.
A radioactive assay allowing the quantitative measurement of cuticular permeability of intact Arabidopsis thaliana leaves.
Chemical cues for host location by the chestnut gall wasp, Dryocosmus kuriphilus.
Toward in vivo chemical imaging of epicuticular waxes.
Air-coupled broadband ultrasonic spectroscopy as a new non-invasive and non-contact method for the determination of leaf water status.
Generation of primary amide glucosides from cyanogenic glucosides.
Biodiversity and new records of microfungi in the Ruhrarea (north Rhine Westfalia), Germany.
The application of ToF-SIMS to the analysis of herbicide formulation penetration into and through leaf cuticles.
Acarological diagnostic research at the Diagnostic Centre for Plants during the period 2004-2006.
Uptake and storage of PCBs by plant cuticles.
In situ analysis by microspectroscopy reveals triterpenoid compositional patterns within leaf cuticles of Prunus laurocerasus.
Chemical composition of the epicuticular and intracuticular wax layers on the adaxial side of Ligustrum vulgare leaves.
Raman microspectroscopic analysis of triterpenoids found in plant cuticles.
Ion-mediated flow changes suppressed by minimal calcium presence in xylem sap in Chrysanthemum and Prunus laurocerasus.
Modelling the effects of alcohol ethoxylates on diffusion of pesticides in the cuticular wax of Chenopodium album leaves.
Plant-microbe interactions: identification of epiphytic bacteria and their ability to alter leaf surface permeability.
Surface morphology and chemistry of Prunus laurocerasus L. leaves: a study using X-ray photoelectron spectroscopy, time-of-flight secondary-ion mass spectrometry, atomic-force microscopy and scanning-electron microscopy.
Effects of the experimental blockage of the major veins on hydraulics and gas exchange of Prunus laurocerasus L. leaves.
Effect of humidity on cuticular water permeability of isolated cuticular membranes and leaf disks.
Effect of temperature on cuticular transpiration of isolated cuticular membranes and leaf discs.
Chemical composition of the Prunus laurocerasus leaf surface. Dynamic changes of the epicuticular wax film during leaf development.
Quantitative structure-property relationships on photodegradation of PCDD/Fs in cuticular waxes of laurel cherry (Prunus laurocerasus).
Xylem cavitation in the leaf of Prunus laurocerasus and its impact on leaf hydraulics.
Thermodynamic analysis of diffusion of non-electrolytes across plant cuticles in the presence and absence of the plasticiser tributyl phosphate.
Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy.
[A new mandelonitrile lyase from the cherrylaurel (Prunus laurocerasus) (author's transl)].
[Analysis and content of hydrocyanic acid by cutting, row and organographic zone of leaves of cherry laurel (Prunus laurocerasus L)].
[MASSIAS M: (BIOGENESIS OF THE CYANOGENETIC GLUCOSIDE IN PRUNUS LAUROCERASUS)].

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

BOC Sciences	Parchem
Penta International	Penta International Corporation

PhysChem Properties

Material listed in food chemical codex	No
Solubility
water, 4.629e+004 mg/L @ 25 °C (est)	Yes

Organoleptic Properties

Odor Type: Fruity
sweet, almond bitter almond, cherry maraschino cherry
General comment	At 0.10 % in dipropylene glycol. strong sweet bitter almond
Flavor Type: Fruity
almond bitter almond, cherry maraschino cherry
General comment	Bitter almond

Occurrences

Potential Uses

Applications	flavoring agents
Odor purposes	Fruit
Flavoring purposes	Almond, Cherry

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for cherry laurel oil usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	75.00000
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	77.00000
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8000-44-0

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

prunus laurocerasus l. oil

Chemidplus:0008000440