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lavandula stoechas oil

General Material Information

Preferred name lavandula stoechas oil
Trivial Name Lavender, Lavandula stoechas, ext.
Short Description spanish lavender oil
CAS Number 90063-38-0
ECHA Number 289-996-8
FDA UNII 70759G2U6A
Synonyms
  • spanish lavender oil
  • lavandula stoechas l. oil
  • Lavender, Lavandula stoechas, ext.

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Literature & References

lavandula stoechas l. oil
Pubchem (sid):135342669
Publications by PubMed
Protective Effect of Lavandula stoechas and Rosmarinus officinalis Essential Oils Against Reproductive Damage and Oxidative Stress in Alloxan-Induced Diabetic Rats.
Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats.
The Antibacterial Activity of Selected Labiatae (Lamiaceae) Essential Oils against Brucella melitensis.
An ethnobotanical study of medicinal plants in Marmaris (Muğla, Turkey).
Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea.
Bioinformatical and in vitro approaches to essential oil-induced matrix metalloproteinase inhibition.
Exploring biodiversity in the bacterial community of the Mediterranean phyllosphere and its relationship with airborne bacteria.
An ethnobotanical survey of medicinal plants in Edremit Gulf (Balıkesir-Turkey).
Anti-inflammatory, anti-oxidant, and apoptotic activities of four plant species used in folk medicine in the Mediterranean basin.
Chemical composition and antioxidant activities of essential oils and methanol extracts of three wild Lavandula L. species.
Local versus regional intraspecific variability in regeneration traits.
Essential oils from wild populations of Algerian Lavandula stoechas L.: composition, chemical variability, and in vitro biological properties.
In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea.
Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.
The in vitro antimicrobial activities of the essential oils of some Lamiaceae species from Turkey.
Chemical composition and antimicrobial activity of the essential oils of Lavandula stoechas L. ssp. stoechas growing wild in Turkey.
Mercury uptake and distribution in Lavandula stoechas plants grown in soil from Almadén mining district (Spain).
Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation.
Anti-biofilm properties of Satureja hortensis L. essential oil against periodontal pathogens.
Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas.
Efficacy of plant extracts against stored-products fungi.
Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers.
Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans.
A phytogeochemical study of the Trás-os-Montes region (NE Portugal): possible species for plant-based soil remediation technologies.
Bacterial colonization of the phyllosphere of mediterranean perennial species as influenced by leaf structural and chemical features.
Classifying honeys from the Soria Province of Spain via multivariate analysis.
Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens.
Traditional medicine in Sakarya province (Turkey) and antimicrobial activities of selected species.
Analysis of serpentinophytes from north-east of Portugal for trace metal accumulation--relevance to the management of mine environment.
A new acetylated glucoside of luteolin and two flavone glucosides from Lavandula stoechas ssp. stoechas.
The chemical constituents and biological activity of essential oil of Lavandula stoechas ssp. stoechas.
Activation of soil respiration and shift of the microbial population balance in soil as a response to Lavandula stoechas essential oil.
Insecticidal properties of essential plant oils against the mosquito Culex pipiens molestus (Diptera: Culicidae).
Triterpenoids of the roots of Lavandula stoechas ssp. stoechas.
Daily time course of whole-shoot gas exchange rates in two drought-exposed Mediterranean shrubs.
Effects of drought on photosynthesis in Mediterranean plants grown under enhanced UV-B radiation.
Ethnopharmacological evaluation of the anticonvulsant, sedative and antispasmodic activities of Lavandula stoechas L.
The Constituents of the Essential Oil from Lavandula stoechas Growing Wild in Greece.
Hypoglycemic activity in various species of the genus Lavandula. Part 1: Lavandula stoechas L. and Lavandula multifida L.

Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Herbal
herbal, rosemary, camphoreous
General comment At 100.00 %. herbal rosemary camphoreous

Occurrences

Potential Uses

Applications
Odor purposes Amber , Moss , Woody

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for lavandula stoechas oil usage levels up to:
8.0000 % in the fragrance concentrate.
Recommendation for lavandula stoechas oil flavor usage levels up to:
not for flavor use.

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
lavandula stoechas l. oil
Chemidplus:0090063380