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sage oil dalmatian

General Material Information

Preferred name sage oil dalmatian
Trivial Name Sage oil
Short Description essential oil derived from the herbal plant the sage, salvia officinalis l., lamiaceae dalmation
CAS Number 8022-56-8
Deleted CAS Number 8016-64-6
FEMA Number 3003
FDA UNII U27K0H1H2O
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8022-56-8 ; SAGE, OIL (SALVIA OFFICINALIS L.)
Synonyms
  • essential oil derived from the herbal plant the sage, salvia officinalis l., lamiaceae dalmation
  • oil sage dalmatian (30% thujone)
  • oil sage dalmation FCC (50% thujone)
  • sage dalmatian oil
  • sage oil dalmatian bio
  • sage oil dalmatian yugosalv
  • sage oil dalmation FCC
  • sage oil dalmation fcc, 50% thujone
  • sage oil dalmation, 30% thujone
  • salvia officinalis spp. lavandulifolia herb oil
  • salvia officinalis l. spp. lavandulifolia herb oil
  • Sage oil
  • Oils, sage
  • Oils, essential, sage, Salvia officinalis
  • Essential oils, sage, Salvia officinalis
  • Dalmatian sage oil
  • Spanish sage oil
  • Sage leaf oil
  • Oils, Dalmatian sage leaf
  • Salvia officinalis leaf oil
  • Salvia officinalis oils
  • Salvia officinalis oil
  • Oils, essential, Salvia officinalis oil
  • Sage leaf Liq. E
  • Sage leaf Liquid E
  • Salviae aetheroleum

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.5050
Typical G.C.
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.514 to 7.697
Refractive Index 1.457 to 1.469 @ 20 °C
Vapor Pressure 0.52 mmHg @ 25 °C
Flash Point TCC Value 51.11 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
fixed oils Yes
paraffin oil Yes
water, 683.7 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Thujonic
thujonic, cedar, eucalyptus, rosemary, juniper, forest
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 12 hour(s) at 100.00 %
Luebke, William tgsc, (1996) At 10.00 % in dipropylene glycol. thujonic cedar eucalyptus rosemary juniper forest
Flavor Type: Thujonic
thujonic, cedar, herbal, eucalyptus, camphoreous, minty, balsamic, woody
Luebke, William tgsc, (1996) Thujonic cedar herbal eucalyptus camphoreous minty balsamic woody

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
R 65 - Harmful: may cause lung damage if swallowed.
R 68 - Possible risk of irreversible effects.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36/37 - Wear suitable protective clothing and gloves.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Acute toxicity, Oral (Category 5), H303
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.j
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H303 - May be harmfulif swallowed
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 2600 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 987, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 987, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
alpha-thujone Max. Found: 25.00 % and Reason: Neurotoxicity
(+)-isothujone Max. Found: 8.00 % and Reason: Neurotoxicity
Recommendation for sage oil dalmatian usage levels up to:
4.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): 2.0000011.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -30.00000
condiments / relishes: -50.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.0000044.00000
fruit ices: 2.0000044.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -20.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 40.0000040.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8022-56-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2319
WGK Germany:3
salvia officinalis l. spp. lavandulifolia herb oil
Chemidplus:0008022568