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vetiver oil haiti
Vetiver oil Haiti is an essential oil obtained by distillation from the dried roots of Vetiveria zizanoides, valued for its woody aroma in fragrances and flavorings.
General Material Description
Vetiver oil Haiti is an essential oil distilled from the dried roots of Vetiveria zizanoides, a grass species in the Poaceae family. It appears as a dark, viscous liquid with a distinctive woody, earthy aroma characterized by balsamic and amber nuances. Known by several synonyms including chrysopogon zizaniodes root oil haiti and haitian vetiver oil, it is widely used in fragrance and flavor industries. The oil is primarily extracted through steam distillation of the roots harvested in Haiti. Its chemical complexity contributes to its strong, long-lasting olfactory presence. For detailed chemical data, the compound is documented under PubChem (CID 135327561).
Occurrence, Applicability & Potential Uses
Vetiver oil Haiti originates biologically from the roots of Vetiveria zizanoides, a perennial grass native to tropical regions. Its essential oil fraction is prized for use as a grounding base note in perfumery and fragrance formulations due to its woody and balsamic scent profile. Beyond perfumery, it serves as a flavoring agent in various food and beverage applications at regulated low concentrations. The oil is compliant with standards such as IFRA (Global) guidelines, which restrict usage levels to ensure safety and allergen management. These constraints support its application in cosmetics, personal care, and flavor industries while maintaining consumer safety.
Physico-Chemical Properties Summary
Vetiver oil Haiti displays a specific gravity ranging from 0.984 to 1.035 at 25°C and a refractive index between 1.521 and 1.526 at 20°C. It is soluble in alcohol and sparingly soluble in water with an estimated water solubility of 2.148 mg/L at 25°C. The oil has a flash point of approximately 200°F, indicating moderate volatility and safe handling at room temperature. With a shelf life of about 24 months when stored in cool, dry, and light-protected conditions, it maintains stability in various product types including creams, lotions, shampoos, and bath products. Its chemical stability and moderately low volatility support its utility as a persistent fragrance ingredient.
FAQ
What is Vetiver oil Haiti and how is it sourced?
Vetiver oil Haiti is an essential oil obtained through steam distillation of the dried roots of the Vetiveria zizanoides plant, which belongs to the grass family Poaceae. Harvested mainly in Haiti, the roots yield a dark viscous oil characterized by a woody, earthy aroma. The extraction process concentrates complex sesquiterpene compounds responsible for its distinctive scent. This oil is widely recognized in the fragrance and flavor industries under various synonyms such as 'Haitian vetiver oil' and 'vetivert oil Haiti'.
How is Vetiver oil Haiti used and what are its main applications?
Vetiver oil Haiti is predominantly applied as a fragrance agent in perfumes, personal care products, and household items due to its long-lasting woody and balsamic odor. It also functions as a flavoring component in foods and beverages at regulated low concentrations to impart subtle woody and musky notes. The oil blends effectively with other aroma chemicals to enhance complexity and depth. Compliant with IFRA (Global) standards, its usage levels are controlled to minimize skin sensitization risks. Its moderate solubility and stability facilitate incorporation into various formulations such as creams, shampoos, and soaps.
What safety considerations and regulations apply to Vetiver oil Haiti?
Vetiver oil Haiti is classified as an irritant, with hazard statements indicating it may cause skin and eye irritation and allergic skin reactions. Precautionary measures include using appropriate protective gloves, avoiding inhalation of vapors, and rinsing eyes or skin promptly if contact occurs. The oil meets regulatory safety requirements outlined in the IFRA Code of Practice (Global), which limits maximum usage in fragrances to 12% and in flavors to 10 ppm in finished products to mitigate sensitization. Compliance with European irritant classification and adherence to recommended handling practices ensure safe incorporation into consumer goods.
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Literature & References
Other Information
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.26.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
General Material Information
| Preferred name | vetiver oil haiti |
| Trivial Name | Vetiver oil |
| Short Description | essential oil distilled from the dried roots of the vetivert, vetiveria zizanoides, poaceae haiti |
| CAS Number | 8016-96-4 |
| FDA UNII | Search |
| COE Number | 479 |
| FDA Mainterm | 8016-96-4 ; VETIVER, OIL (VETIVERIA ZIZANIOIDES STAPF) |
| Synonyms |
|
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.188 to 8.612 |
| Refractive Index | 1.521 to 1.526 @ 20 °C |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 2.148 mg/L @ 25 °C (est) | Yes |
| Stability | |
| bath foam | Unspecified |
| cream | Unspecified |
| hair spray | Unspecified |
| lotion | Unspecified |
| powder | Unspecified |
| shampoo | Unspecified |
| soap | Unspecified |
Organoleptic Properties
| Odor Type: Woody | |
| woody, earthy, rooty, balsamic, amber, guaiacwood, peppery, smoky | |
| Odor strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Luebke, William tgsc, (1984) | At 100.00 %. woody earthy rooty balsam amber |
| Mosciano, Gerard P&F 26, No. 3, 80, (2001) | At 1.00 %. Earthy, woody with guaiacwood-like notes, slight peppery, and balsamic with a smoky nuance |
| Flavor Type: Woody | |
| musk, woody, vegetable, pine, sandalwood, rose, geranium | |
| Mosciano, Gerard P&F 26, No. 3, 80, (2001) | At 2.50 - 10.00 ppm. Musky, woody, vegetative with woody pine and sandalwood notes and perfume rosy geranium nuances |
Occurrences
| (data available) |
Potential Uses
Safety Information
Safety information
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 37 - Wear suitable gloves. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Skin irritation (Category 2), H315 Skin sensitisation (Category 1), H317 Eye irritation (Category 2A), H319 Serious eye damage/eye irritation (Category 2A), H320 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H315 - Causes skin irritation H317 - May cause an allergic skin reaction H319 - Causes serious eye irritation H320 - Causes eye irritation | |
| Precautionary statement(s) | |
| P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P272 - Contaminated work clothing should not be allowed out of the workplace. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 1013, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 1013, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| alpha-cedrene | Max. Found: 0.2 % and Reason: Sensitization | ||
| beta-cedrene | Max. Found: 0.1 % and Reason: Sensitization | ||
| Recommendation for vetiver oil haiti usage levels up to: | |||
| 12.0000 % in the fragrance concentrate. | |||
| Recommendation for vetiver oil haiti flavor usage levels up to: | |||
| 10.0000 ppm in the finished product. | |||
Safety references
| EPI System: View |
| EPA Substance Registry Services (TSCA):8016-96-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| vetiveria zizanioides stapf. root oil |
| Chemidplus:0008016964 |
| RTECS:YY3177050 for cas# 8016-96-4 |