lemon oil washed

General Material Information

Trivial Name	lemon oil washed
Short Description	citrus limon peel oil washed
CAS Number	8008-56-8
FEMA Number	2625
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8008-56-8 ; LEMON, OIL (CITRUS LIMON (L.) BURM. F.)
Synonyms	citrus limon peel oil washed citrus medica limonum peel oil washed lemon oil washed alcohol free lemon oil, washed oil lemon washed (alcohol reduced) oil lemon washed 5-fold citrus limon l. burm. f. peel oil washed Lemon oil Oils, lemon Essential oils, lemon Oil of Lemon Lemon tincture Oils, Citrus limonis Oil, lemon Lemon essential oils PH 6968 Limonene White Lemon oils Lemon essential oil Essential lemon oil Essential lemon oils Essential lemon peel oil Citrus limon fruit peel oil Citrus limon essential oil Citrus limon oil Lemon peel oil Citrus limon peel oil TC 1901 FY 9930

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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NCBI	Start search

Other Information

Export Tariff Code:	3301.13.0000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Astral Extracts	Berjé
Bontoux	Citrus and Allied Essences
De Monchy Aromatics	Diffusions Aromatiques
Ernesto Ventós	Fleurchem
George Uhe Company	Indukern F&F
Kanta Enterprises	Lluch Essence
Penta International	Phoenix Aromas & Essential Oils
R C Treatt & Co Ltd	The John D. Walsh Company
Ultra International	Vigon International
Berje Inc.	Bontoux SAS
Fleurchem, Inc.	Indukern, S.A. F&F Ingredients Division
Lluch Essence S.L.	Penta International Corporation
The John D. Walsh Company, Inc	R C Treatt and Co Ltd
Ultra International Limited	Ernesto Ventós S.A.

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.065 to 7.114
Flash Point TCC Value	43.33 °C TCC
Solubility
alcohol	Yes
mineral oil	Yes
water, 4.581 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Citrus
fresh, lemon
Odor strength	medium
Substantivity	12 hour(s) at 100.00 %
Luebke, William tgsc, (1988)	At 100.00 %. fresh lemon
Flavor Type: Citrus
lemon
General comment	Lemon

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Citrus, Orange, Verbena
Cosmetic purposes	Fragrance, Perfuming agents, Skin conditioning

Safety Information

Safety information

European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 10 - Flammable. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2840 mg/kg Pharmazie. Vol. 14, Pg. 435, 1959.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 725, 1974.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 2.1 % and Reason: Sensitization
geraniol	Max. Found: 0.1 % and Reason: Sensitization
citronellal	Max. Found: 0.1 % and Reason: Sensitization
limits in the finished product for - "leave on the skin contact":
	2.0000 % Restriction.
Recommendation for lemon oil washed usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	580.00000
beverages(nonalcoholic):		-	230.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	140.00000
cheese:		-	-
chewing gum:		-	1900.00000
condiments / relishes:		10.00000	80.00000
confectionery froastings:		65.00000	600.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	380.00000
fruit ices:		-	380.00000
gelatins / puddings:		-	340.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1100.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		25.00000	40.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)
View page or View pdf

EPI System: View

EPA Substance Registry Services (TSCA):8008-56-8

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:3

citrus limon l. burm. f. peel oil washed

Chemidplus:0008008568