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General Material Information

Preferred name clove bud oil
Trivial Name Clove bud oil
Short Description essential oil steam-distilled from the dried flower buds of the clove, syzygium aromaticum, syn. eugenia caryophyllus, myrtaceae
CAS Number 8000-34-8
Deleted CAS Number 8015-98-2
FEMA Number 2323
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8015-98-2 ; CLOVE BUD, OIL (EUGENIA SPP.)
Synonyms
  • caryophyllus aromaticus bud oil
  • clove bud EO
  • clove bud essential oil
  • clove bud oil (eugenia spp.) indonesian
  • clove bud oil english distilled SAS
  • clove bud oil FCC
  • clove bud oil indonesian
  • clove bud oil madagascar
  • clove bud oil madagascar FCC
  • clove bud oil N.F., natural
  • clove bud oil natural
  • clove bud oil natural (US)
  • clove bud oil organic
  • clove bud oil organic + NOP
  • clove bud oil prime
  • clove bud oil sri lanka organic
  • clove bud, oil
  • clove buds EO
  • clove buds ess. oil (for fragrance) (Robertet)
  • clove buds selection
  • clove ess nat 01
  • clovebud oil
  • clovebud oil, madagascar
  • essential oil steam-distilled from the dried flower buds of the clove, syzygium aromaticum, syn. eugenia caryophyllus, myrtaceae
  • eugenia aromatica bud oil
  • eugenia caryophyllata bud oil
  • eugenia caryophyllus bud oil
  • jambosa caryophyllus bud oil
  • myrtus caryophyllus bud oil
  • oil clove buds (native distilled) FCC
  • oil clove buds extra FCC
  • syzygium aromaticum bud oil
  • syzygium aromaticum l. bud oil
  • Clove oil
  • Oils, clove
  • Essential oils, clove
  • Oil of Clove
  • Clove leaf oil
  • Oils, clove leaf
  • Clove stem oil
  • Oils, clove stem
  • Oils, essential, clove
  • Clove oils
  • Oils, clove bud
  • Oils, clove inflorescence
  • Essential clove oil
  • Syzygium aromaticum oil
  • Oils, essential, clove stem
  • Clove stem oils
  • Syzygium aromaticum stem oil
  • Eugenia caryophyllata stem oil
  • Essential oils, clove stem
  • Oils, essential, clove leaf
  • Clove leaf oils
  • Oils, clove leaves
  • Syzygium aromaticum leaf oil
  • Eugenia caryophyllata leaf oil
  • Essential oils, clove leaf
  • Clove flower bud oil
  • Biox CD
  • Matran EC
  • Fresh Pack
  • Caryophyllus aromaticus oil
  • Oleum Caryophylli
  • Clove oil (Syzygium aromaticum)
  • HCF 114
  • Clove essential oil

General Material Description



Most commonly meant when labeled ‘clove oil’

Made from the dried flower buds of Syzygium aromaticum

High eugenol content (70–90%)

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
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PubMeb Start search
NCBI Start search

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.5045
FDA Listing of Food Additive Status:View
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Absolute Cosmetic Essentials Anhui Haibei
Aroma Aromatics & Flavours Aromatic and Allied Chemicals
Artiste Astral Extracts
Augustus Oils Azelis UK
Berjé Biolandes Parfumerie
Blue Pacific Flavors BOC Sciences
Bontoux Bristol Botanicals
Camden-Grey Essential Oils Charabot
Charkit Chemical Chemia
Citrus and Allied Essences Creatingperfume.com
Diffusions Aromatiques ECSA Chemicals
El Malek Elixens America
Ernesto Ventós Excellentia International
F. P. Aromatics Singapore Fleurchem
Frey + Lau Fuzhou Farwell
Gem Aromatics George Uhe Company
Glentham Life Sciences Global Essence
Golden Spice H. Erhard Wagner
Haldin International HDDES Group
Hermitage Oils Indenta Group
India Essential Oils Indo World Trading
Indukern F&F Jiangyin Healthway
John Kellys (London) K.L. Koh Enterprise
Kalsec Kanta Enterprises
Keva Lionel Hitchen
Lluch Essence M&U International
Mane Mentha & Allied Products
Moellhausen Natura Aromatik
Naturex Noble Molecular Research
OQEMA Payand Betrand
Penta International PerfumersWorld
Phoenix Aromas & Essential Oils Plant Lipids
Plants Power Prinova
PT Mitra Ayu Adi Pratama PT. Nabateans Aromatic
Quimdis R C Treatt & Co Ltd
Reincke & Fichtner Robertet
Sachee Sigma-Aldrich
Som Extracts Synerzine
Synthite Industries The John D. Walsh Company
The Lebermuth Company The Lermond Company
The Perfumers Apprentice The Perfumery
Ultra International Ungerer & Company
Van Aroma Vigon International
Zanos Augustus Oils Ltd
Azelis UK Ltd. Berje Inc.
Bontoux SAS Charkit Chemical Corporation
Elixens America, Inc. Fleurchem, Inc.
Glentham Life Sciences Ltd Global Essence Inc.
Hermitage Oils / Neroli S.R.L. Indukern, S.A. F&F Ingredients Division
Jiangyin Healthway International Trade Co., Ltd Lluch Essence S.L.
M&U International LLC Moellhausen S.P.A.
Penta International Corporation PerfumersWorld Ltd.
Robertet, Inc. Synerzine, Inc.
The John D. Walsh Company, Inc R C Treatt and Co Ltd
Ultra International Limited Ernesto Ventós S.A.
Zanos Ltd. Sifar Naturals

PhysChem Properties

Material listed in food chemical codex Yes
Specific gravity @ 25 °C
Pounds per Gallon 8.637 to 8.82
Refractive Index 1.527 to 1.535 @ 20 °C
Optical Rotation -2
Flash Point TCC Value 87.78 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
dipropylene glycol Yes
paraffin oil, very cloudy Yes
water, 754 mg/L @ 25 °C (est) Yes
water No
Stability
acid Unspecified

Organoleptic Properties

Odor Type: Spicy
spicy, aromatic, balsamic, woody, fruity, minty, phenolic, powdery, sweet, clove, medicinal
Odor strength medium
Substantivity 188 hour(s) at 100.00 %
Luebke, William tgsc, (1988) At 100.00 %. spicy aromatic balsamic woody fruity minty phenolic powdery
Mosciano, Gerard P&F 20, No. 4, 23, (1995) Sweet, spicy, eugenol, aromatic, clove, woody and medicinal with a nice depth
Flavor Type: Spicy
spicy, woody, aromatic, balsamic, minty, medicinal, sweet, fresh
Luebke, William tgsc, (1988) Spicy woody aromatic balsamic minty medicinal
Mosciano, Gerard P&F 20, No. 4, 23, (1995) At 20.00 ppm. Sweet, woody, eugenol, spicy, medicinal, fresh and slightly balsamic with a nice bite

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 2650 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 761, 1975.

oral-rat LD50 2020 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 765, 1975.

oral-rat LD50 1370 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 695, 1978.

Dermal Toxicity:
skin-rabbit LD50 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 761, 1975.

skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 765, 1975.

skin-rabbit LD50 1200 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 695, 1978.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzaldehyde Max. Found:
benzyl alcohol Max. Found:
farnesol Max. Found:
eugenol Max. Found: 82.00 % and Reason: Sensitization
methyl eugenol Max. Found: trace to
isoeugenol Max. Found:
Recommendation for clove bud oil usage levels up to:
6.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -37.00000
beverages(nonalcoholic): -3.10000
beverages(alcoholic): -300.00000
breakfast cereal: --
cheese: --
chewing gum: -1800.00000
condiments / relishes: -55.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -13.00000
fruit ices: -13.00000
gelatins / puddings: 0.330005.00000
granulated sugar: --
gravies: --
hard candy: -320.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -7.30000
meat products: -75.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/clove oil
View page or View pdf

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for clove oil in light of confirmatory data
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):8000-34-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
syzygium aromaticum l. bud oil
Chemidplus:0008000348