We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

sweet orange peel oil distilled

General Material Information

Preferred name sweet orange peel oil distilled
Trivial Name citrus sinensis l. osbeck peel oil distilled
Short Description citrus sinensis peel oil distilled
FEMA Number 2821
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977091-83-0 ; ORANGE, OIL, DISTILLED (CITRUS SINENSIS (L.) OSBECK)
Synonyms
  • citrus sinensis peel oil distilled
  • orange ess nat 01 (Charabot)
  • orange oil distilled brazil
  • orange oil distilled cal. FCC
  • orange oil distilled california
  • orange oil distilled florida
  • orange peel oil sweet distilled

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.12.0000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 6.973 to 7.023
Refractive Index 1.4715 to 1.4725 @ 20 °C
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Citrus
fresh, sweet, orange, orange peel, juicy
Odor strength medium
Substantivity 28 hour(s) at 100.00 %
General comment At 100.00 %. fresh sweet orange juicy
Flavor Type: Citrus
orange, orange peel
General comment Orange

Occurrences

Potential Uses

Applications
Odor purposes Amber, Bubble gum, Citrus, Orange, Oriental
Flavoring purposes Cola

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification:
IFRA fragrance material specification:
d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.15 % and Reason: Sensitization
Recommendation for sweet orange peel oil distilled usage levels up to:
10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -440.00000
beverages(nonalcoholic): -130.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -930.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -140.00000
fruit ices: -140.00000
gelatins / puddings: 45.00000500.00000
granulated sugar: --
gravies: --
hard candy: -690.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for orange oil in light of confirmatory data
View page or View pdf

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus sinensis l. osbeck peel oil distilled
Chemidplus:0977091830