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    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
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  4. 4.
    Organoleptic Properties
  5. 5.
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  6. 6.
    Potential Uses
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hyssop oil

General Material Information

Preferred name hyssop oil
Trivial Name Oils, hyssop
Short Description hyssopus officinalis herb oil
CAS Number 8006-83-5
FEMA Number 2591
FDA UNII 173D71924B
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8006-83-5 ; HYSSOP, OIL (HYSSOPUS OFFICINALIS L.)
Synonyms
  • essential oil obtained from the herbs of the hyssop, hyssopus officinalis l., labiatae
  • hysop oil bulgaria
  • hysop oil bulgaria organic
  • hyssop EO
  • hyssop EO slovenia
  • hyssop ess. oil (for fragrance) (Robertet)
  • hyssop essential oil
  • hyssop oil (1,8 cineole type)
  • hyssop oil (pinocamphone type)
  • hyssop oil 100
  • hyssop oil bulgaria organic
  • hyssop oil FCC
  • hyssop oil france
  • hyssop oil organic
  • hyssopus officinalis herb oil
  • hyssopus officinalis l. herb oil
  • Oils, hyssop
  • Oil of Hyssop

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.481 to 7.822
Refractive Index 1.486 to 1.49 @ 20 °C
Vapor Pressure 0.35 mmHg @ 25 °C
Flash Point TCC Value 52.22 °C TCC
Solubility
alcohol Yes
water, 5.875 mg/L @ 25 °C (est) Yes
water No
Stability
non-discoloring in most media Unspecified
alkali Unspecified

Organoleptic Properties

Odor Type: Herbal
herbal, sage clary sage, camphoreous, green, pine, terpenic, woody, minty
Odor strength medium
Substantivity 92 hour(s) at 100.00 %
Luebke, William tgsc, (1994) At 100.00 %. herbal clary camphor green pine terpene woody
Mosciano, Gerard P&F 14, No. 6, 47, (1989) Herbal, minty, camphoraceous, pine-like, terpy and slightly woody
Flavor Type: Herbal
herbal, green, cooling, woody, pine
Mosciano, Gerard P&F 14, No. 6, 47, (1989) Herbal, green, cooling, woody and pine-like

Occurrences

Potential Uses

Applications
Odor purposes Aldehydic, Amber, Fern, Mint, Oriental, Spice
Flavoring purposes Bitters
Other purposes Benedictine, Cordial, Skin conditioning
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 1400 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 783, 1978.

Dermal Toxicity:
skin-rabbit LD50 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 783, 1978.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found: 0.2 % and Reason: Potential carcinogenic activity in animals
estragole Max. Found: 0.17 % and Reason: Sensitization
alpha-thujone Max. Found: 0.2 % and Reason: Neurotoxicity
(+)-isothujone Max. Found: 0.2 % and Reason: Neurotoxicity
Recommendation for hyssop oil usage levels up to:
4.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 0.2500033.00000
beverages(nonalcoholic): -4.70000
beverages(alcoholic): 5.0000050.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.25000
fruit ices: -0.25000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -14.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8006-83-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
hyssopus officinalis l. herb oil
Chemidplus:0008006835