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    General Material Information
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curled parsley leaf oil

General Material Information

Preferred name curled parsley leaf oil
Trivial Name petroselinum crispum mill. leaf oil
Short Description essential oil obtained from the leaves of the parsley, petroselinum crispum, umbelliferae
CAS Number 8000-68-8
CAS Number 84012-33-9
FEMA Number 2836
ECHA Number 281-677-1
FDA UNII XB8Q500O0Z
MDL MFCD00241319
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8000-68-8 ; PARSLEY, OIL (PETROSELINUM SPP.)
Synonyms
  • apium crispum leaf oil
  • apium petroselinum leaf oil
  • carum petroselinum leaf oil
  • essential oil obtained from the leaves of the parsley, petroselinum crispum, umbelliferae
  • oil parsely leaf FCC
  • parsley leaf EO
  • tasmanian parsley leaf oil
  • parsley leaf oil australia
  • petroselinum crispum leaf oil
  • petroselinum hortense leaf oil
  • petroselinum petroselinum leaf oil
  • petroselinum sativum leaf oil
  • petroselinum vulgare leaf oil
  • wydleria portoricensis leaf oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

petroselinum crispum mill. leaf oil
Canada Domestic Sub. List:8000-68-8
Pubchem (sid):135334239
petroselinum sativum leaf extract
Canada Domestic Sub. List:84012-33-9
Pubchem (sid):135304623
Publications by PubMed
Influence of microwave frequency electromagnetic radiation on terpene emission and content in aromatic plants.
Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum).
Characterization of the endogenous enzymatic hydrolyses of Petroselinum crispum glycosides: determined by chromatography upon their sugar and flavonoid products.
Morphological and biochemical changes in two parsley varieties upon water stress.
Biochemical and haematological assessment of toxic effects of the leaf ethanol extract of Petroselinum crispum (Mill) Nyman ex A.W. Hill (Parsley) in rats.
Anticancer Activity of Certain Herbs and Spices on the Cervical Epithelial Carcinoma (HeLa) Cell Line.
Sensory characteristics and volatile profiles of parsley ( Petroselinum crispum [Mill.] Nym.) in correlation to resistance properties against Septoria Blight ( Septoria petroselini ).
Multilocus sequence typing of Pseudomonas syringae sensu lato confirms previously described genomospecies and permits rapid identification of P. syringae pv. coriandricola and P. syringae pv. apii causing bacterial leaf spot on parsley.
Protective effects of Petroselinum crispum (Mill) Nyman ex A. W. Hill leaf extract on D-galactose-induced oxidative stress in mouse brain.
DNA amounts of roses (Rosa L.) and their use in attributing ploidy levels.
Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy.
Chemical stimulants of leaf-trenching by cabbage loopers: natural products, neurotransmitters, insecticides, and drugs.
The maize Single myb histone 1 gene, Smh1, belongs to a novel gene family and encodes a protein that binds telomere DNA repeats in vitro.
Potyviruses, novel and known, in cultivated and wild species of the family Apiaceae in Australia.
Increases in Cytosolic Ca2+ in Parsley Mesophyll Cells Correlate with Leaf Senescence.
Two differentially regulated class II chitinases from parsley.
Transcriptional activation of the parsley chalcone synthase promoter in heterologous pea and yeast systems.
Extensive reprogramming of primary and secondary metabolism by fungal elicitor or infection in parsley cells.
Identification of UV/blue light-response elements in the Arabidopsis thaliana chalcone synthase promoter using a homologous protoplast transient expression system.
Rapid, transient, and highly localized induction of plastidial omega-3 fatty acid desaturase mRNA at fungal infection sites in Petroselinum crispum.
Biphasic Temporal and Spatial Induction Patterns of Defense-Related mRNAs and Proteins in Fungus-Infected Parsley Leaves.
Differential regulation and tissue-specific distribution of enzymes of phenylpropanoid pathways in developing parsley seedlings.
Gene structure and in situ transcript localization of pathogenesis-related protein 1 in parsley.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.155 to 7.822
Refractive Index 1.503 to 1.53 @ 20 °C
Flash Point TCC Value 50 °C TCC
Solubility
alcohol Yes
fixed oils Yes
water, 27.68 mg/L @ 25 °C (est) Yes
water No
glycerin No
Stability
alkali Unspecified

Organoleptic Properties

Odor Type: Herbal
fresh, green, herbal, spicy, leafy, phenolic, woody
Luebke, William tgsc, (1995) At 100.00 %. fresh green herbal spicy leafy phenolic woody
Flavor Type: Herbal
green, spicy, herbal, woody, leafy, phenolic, grassy, metallic
Luebke, William tgsc, (1995) Green spicy herbal woody leafy phenolic grassy metallic

Occurrences

Potential Uses

Applications
Odor purposes Aldehydic, Chypre, Fern, Herbal, Moss, Oriental, Rose, Spice, Woody
Cosmetic purposes Fragrance, Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-mouse LD50 1520 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA KIDNEY, URETER, AND BLADDER: URINE VOLUME DECREASED
Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.

oral-rat LD50 3300 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.

skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Parsley leaf oil - 20 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
carvone Max. Found:
Recommendation for curled parsley leaf oil usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 24
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 19.0000024.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 1.000002.00000
breakfast cereal: --
cheese: --
chewing gum: 8000.0000012500.00000
condiments / relishes: 45.0000064.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.900001.00000
fruit ices: -0.25000
gelatins / puddings: 7.0000010.00000
granulated sugar: --
gravies: 2.000006.00000
hard candy: 1000.000001000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 38.0000063.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.800001.00000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 3.000006.00000
soups: 33.0000066.00000
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8000-68-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
petroselinum crispum mill. leaf oil
Chemidplus:0008000688
RTECS:RW5500000 for cas# 8000-68-8
petroselinum sativum leaf extract
Chemidplus:0084012339