We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

levisticum officinale root oil

General Material Information

Preferred name levisticum officinale root oil
Trivial Name Oils, lovage
Short Description essential oil obtained from the roots of the lovage, levisticum officinale, apiaceae
CAS Number 8016-31-7
FEMA Number 2651
FDA UNII 7534M4PQ6U
MDL MFCD00240760
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8016-31-7 ; LOVAGE, OIL (LEVISTICUM OFFICINALE KOCH)
Synonyms
  • essential oil obtained from the roots of the lovage, levisticum officinale, apiaceae
  • hipposelinum levisticum root oil
  • ligusticum levisticum root oil
  • lovage oil 100
  • lovage rhizomes oil france
  • lovage root EO
  • lovage root essential oil
  • lovage root oil
  • lovage root oil france
  • lovage roots oil
  • sea parsley root oil
  • selinum levisticum root oil
  • smallage root oil
  • smellage root oil
  • levisticum officinale koch root oil
  • Oils, lovage
  • Lovage oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 18.97 mg/L @ 25 °C (est) Yes
water No
Stability
alkali - moderately Unspecified

Organoleptic Properties

Odor Type: Spicy
angelica, celery, oakmoss, opoponax, chamomile
Odor strength medium
Substantivity 400 hour(s) at 100.00 %
Luebke, William tgsc, (1995) At 100.00 %. angelica celery oakmoss opoponax chamomile
Flavor Type: Spicy
lovage
General comment Lovage

Occurrences

Potential Uses

Applications
Odor purposes Amber, Angelica, Balsam, Carnation, Celery, Fern, Hay new mown hay, Juniper, Moss, Opoponax, Oriental, Rose, Spice, Tonka bean, Woody
Flavoring purposes Angelica
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 3400 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 813, 1978.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
3-propylidene phthalide Max. Found: 0.1 % and Reason: Sensitization
Recommendation for levisticum officinale root oil usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -2.40000
beverages(nonalcoholic): -1.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -3.70000
confectionery froastings: -10.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.60000
fruit ices: -0.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.83000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8016-31-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
levisticum officinale koch root oil
Chemidplus:0008016317
RTECS:OK2420000 for cas# 8016-31-7