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FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 3301.29.6000 |
Typical G.C. | |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Trivial Name | angelica seed oil |
Short Description | essential oil obtained from the seeds of the plant of the holy ghost, angelica archangelica l., umbelliferae |
CAS Number | 8015-64-3 |
Deleted CAS Number | 8007-03-2 |
FEMA Number | 2090 |
FDA UNII | Search |
COE Number | 56 |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 977050-08-0 ; ANGELICA SEED, OIL (ANGELICA ARCHANGELICA L.) |
Synonyms |
|
Material listed in food chemical codex | No |
Specific gravity | @ 25 °C |
Pounds per Gallon | 7.098 to 7.289 |
Refractive Index | 1.48 to 1.488 @ 20 °C |
Flash Point TCC Value | 43.33 °C TCC |
Solubility | |
water, 2.862 mg/L @ 25 °C (est) | Yes |
Odor Type: Terpenic | |
angelica, fresh, terpenic, peppery, earthy, spicy, anisic, ambrette, woody, musk, soapy, powdery | |
Odor strength | high , recommend smelling in a 10.00 % solution or less |
Substantivity | 244 hour(s) at 100.00 % |
Luebke, William tgsc, (2017) | At 10.00 % in dipropylene glycol. strong fresh terpenic peppery earthy spicy anisic ambrette woody musk soapy powdery |
Flavor Type: Amber | |
angelica, fresh, herbal, terpenic, ambrette, peppery, musk, woody, powdery, carrot seed | |
Luebke, William tgsc, (2017) | Fresh herbal terpenic ambrette peppery musk woody powdery carrot seed |
General comment | Fresh herbal, terpene-like, musky note |
(data available) |
Applications | |
Odor purposes | Acacia , Agate , Almond , Amber , Apricot , Baby powder , Balsam , Bayberry , Bouquet , Cedar forest , Celery , Christmas , Chypre , Cinnamon , Citrus , Cologne , Earth , Fern , Fir balsam , Floral , Heather , Hollyberry , Incense , Juniper berry , Lavender , Lychee , Magnolia , Musk , Narcissus , Ocean sea , Opoponax , Oriental , Parsley leaf , Passion fruit , Patchouli , Peach , Rain , Sandalwood , Spring rain , Sweet grass , Tea green tea , Tobacco , Woody |
Flavoring purposes | Parsley leaf |
Other purposes | Presence , Sensen , Vol de nuit |
Cosmetic purposes | Perfuming agents , Skin conditioning |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xn N - Harmful, Dangerous for the environment. | |
R 10 - Flammable. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 11160 mg/kg LIVER: OTHER CHANGES BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) KIDNEY, URETER, AND BLADDER: OTHER CHANGES Pharmazie. Vol. 14, Pg. 435, 1959. oral-mouse LD50 2200 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 713, 1975. | |
Dermal Toxicity: | |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 713, 1975. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
IFRA fragrance material specification: | |||
May be used in cosmetic products, provided that the total concentration of furocoumarin-like substances in the finished cosmetic product do not exceed 1ppm. | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
omega-pentadecalactone | Max. Found: 0.29 % and Reason: Sensitization | ||
alpha-bisabolol | Max. Found: 0.2 % and Reason: Sensitization | ||
longifolene | Max. Found: 0.5 % and Reason: Sensitization | ||
Recommendation for angelica seed oil usage levels up to: | |||
3.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 2.20000 | |
beverages(nonalcoholic): | - | 6.30000 | |
beverages(alcoholic): | - | 32.00000 | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 1.40000 | |
fruit ices: | - | 1.40000 | |
gelatins / puddings: | - | 5.00000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 1.90000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):8015-64-3 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WISER:UN 1993 |
WGK Germany:3 |
angelica archangelica l. seed oil |
Chemidplus:0008015643 |