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angelica seed oil

Angelica seed oil is a terpenic-scented essential oil extracted from Angelica archangelica seeds, widely employed in flavoring and fragrance compositions.

General Material Description

Angelica seed oil, also known as angelica archangelica seed oil or angelica seed essential oil, is an essential oil obtained by steam distillation from the seeds of Angelica archangelica L., a plant in the umbelliferae family. This oil is visually a clear to pale yellow liquid displaying a complex odour characterized by fresh, terpenic, peppery, earthy, and musky notes. The sensory profile includes hints of ambrette and woody nuances. The chemical nature of the oil aligns it with terpenic essential oils, and it is referenced in databases such as PubChem. The oil is typically sourced from wild or cultivated angelica seeds through steam distillation, ensuring preservation of its aromatic compounds essential for use in flavor and fragrance industries.

Occurrence, Applicability & Potential Uses

Angelica seed oil naturally occurs in the seeds of Angelica archangelica, a biennial herb found in temperate regions. It has established applications as both a flavoring and fragrance agent due to its distinctive aromatic profile. The oil emits a strong fresh terpenic scent combined with musky and spicy aspects. According to FEMA (US) the oil is assigned number 2090 and is recognized for use within defined limits in flavor formulations. Its fragrance quality supports inclusion in perfumes, colognes, and personal care products. Additionally, it is employed as a flavoring substance, notably contributing herbal and musky notes to food products. Cosmetic uses focus on skin conditioning and perfuming, with regulatory oversight by IFRA (Global), which restricts furocoumarin-type components to concentration levels below 1 ppm in finished products to ensure safety.

Physico-Chemical Properties Summary

Angelica seed oil exhibits a refractive index between 1.48 and 1.488 at 20°C and a specific gravity ranging from 0.853 to 0.876 at 25°C. The oil has moderate water solubility estimated at approximately 2.862 mg/L at 25°C, indicating limited polarity. Its flash point is recorded at 110°F (approximately 43°C), which suggests moderate ignition risk typical for essential oils. These properties impact handling, formulation, and storage requirements, as the oil’s density and solubility influence its miscibility in various solvents or product bases. The substantial substantivity of its odor, measured at approximately 244 hours at 100% concentration, confirms its persistence in fragrance applications. Such characteristics inform formulation strategies where volatile or semi-volatile aromatic compounds are necessary.

FAQ

What is angelica seed oil and how is it obtained?
Angelica seed oil is an essential oil derived through steam distillation from the seeds of Angelica archangelica, a plant native to temperate climates. This oil is recognized for its complex aroma combining fresh, terpenic, musky, and woody notes. The extraction process preserves the volatile compounds characteristic of the seed, resulting in a concentrated aromatic oil used in various flavor and fragrance formulations.
Where is angelica seed oil typically used and what are its key applications?
Angelica seed oil is primarily utilized in flavor and fragrance industries. It imparts distinctive herbal, musky, and terpenic nuances to perfumes, colognes, and personal care products where it also serves skin conditioning roles. In flavoring, it adds subtle herbal and musky notes to foods and beverages. Regulatory bodies like FEMA (US) permit its controlled use in food flavorings, while IFRA (Global) provides guidelines for safe inclusion levels in cosmetic applications.
What safety regulations apply to angelica seed oil and how is it sourced responsibly?
Angelica seed oil is governed by safety standards including those set by IFRA (Global), which limits the concentration of certain phototoxic compounds to 1 ppm in finished cosmetic products to minimize sensitization risks. It is also listed with FEMA (US) under number 2090, indicating its recognized status for flavor use under stipulated conditions. The oil is usually sourced via steam distillation from cultivated or wild Angelica archangelica seeds, with sustainability and quality considerations ensuring compliance with environmental and safety regulations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

General Material Information

Trivial Name angelica seed oil
Short Description essential oil obtained from the seeds of the plant of the holy ghost, angelica archangelica l., umbelliferae
CAS Number 8015-64-3
Deleted CAS Number 8007-03-2
FEMA Number 2090
FDA UNII Search
COE Number 56
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977050-08-0 ; ANGELICA SEED, OIL (ANGELICA ARCHANGELICA L.)
Synonyms
  • angelica archangelica seed oil
  • angelica seed EO
  • angelica seed ess FCA 45
  • angelica seed essential oil
  • angelica seed oil FCC
  • angelica seed oil france
  • archangelica norvegica seed oil
  • archangelica officinalis seed oil
  • essential oil obtained from the seeds of the plant of the holy ghost, angelica archangelica l., umbelliferae
  • angelica archangelica l. seed oil
  • Oils, angelica
  • Angelica archangelica oil
  • Angelica oil
  • Oil of angelica

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.098 to 7.289
Refractive Index 1.48 to 1.488 @ 20 °C
Flash Point TCC Value 43.33 °C TCC
Solubility
water, 2.862 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Terpenic
angelica, fresh, terpenic, peppery, earthy, spicy, anisic, ambrette, woody, musk, soapy, powdery
Odor strength high , recommend smelling in a 10.00 % solution or less
Substantivity 244 hour(s) at 100.00 %
Luebke, William tgsc, (2017) At 10.00 % in dipropylene glycol. strong fresh terpenic peppery earthy spicy anisic ambrette woody musk soapy powdery
Flavor Type: Amber
angelica, fresh, herbal, terpenic, ambrette, peppery, musk, woody, powdery, carrot seed
Luebke, William tgsc, (2017) Fresh herbal terpenic ambrette peppery musk woody powdery carrot seed
General comment Fresh herbal, terpene-like, musky note

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 10 - Flammable.
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 37 - Wear suitable gloves.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 11160 mg/kg
LIVER: OTHER CHANGES BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) KIDNEY, URETER, AND BLADDER: OTHER CHANGES
Pharmazie. Vol. 14, Pg. 435, 1959.

oral-mouse LD50 2200 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 713, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 713, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
May be used in cosmetic products, provided that the total concentration of furocoumarin-like substances in the finished cosmetic product do not exceed 1ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
omega-pentadecalactone Max. Found: 0.29 % and Reason: Sensitization
alpha-bisabolol Max. Found: 0.2 % and Reason: Sensitization
longifolene Max. Found: 0.5 % and Reason: Sensitization
Recommendation for angelica seed oil usage levels up to:
3.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -2.20000
beverages(nonalcoholic): -6.30000
beverages(alcoholic): -32.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.40000
fruit ices: -1.40000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -1.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8015-64-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
angelica archangelica l. seed oil
Chemidplus:0008015643