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  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
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white cognac oil

General Material Information

Preferred name white cognac oil
Trivial Name Cognac oil
Short Description wine lees oil white
CAS Number 8016-21-5
FEMA Number 2332
ECHA Number 232-403-4
FDA UNII 930MLC8XGG
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977050-49-9 ; COGNAC, WHITE, OIL
Synonyms
  • cognac essential oil
  • cognac oil france
  • cognac oil white
  • cognac oil white 01
  • cognac oil, white
  • cognac oil, white (lie de vin)
  • cognac wine (white) ess. oil (for fragrance) (Robertet)
  • white lie de vin oil
  • white vitis vinifera oil
  • wine lie oil white
  • wine lees oil white
  • white vitis vinifera l. oil
  • Cognac oil
  • Oils, cognac
  • Wine yeast oil
  • Green cognac oil
  • Cognac oils
  • Cognac oil green
  • Green cognac essential oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
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Perfumer & Flavorists Start search
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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Boiling Point 186 to 188°C @ 760 mm Hg
Flash Point TCC Value 66.67 °C TCC
Solubility
alcohol Yes
water No
Stability
bath foam Unspecified
hair spray Unspecified
lipstick Unspecified
lotion Unspecified
non-discoloring in most media Unspecified

Organoleptic Properties

Odor Type: Herbal
winey, fermented, green, grape, fusel, yeasty, alcoholic, whiskey, woody, valerian root
Luebke, William tgsc, (1987) At 100.00 %. winey fermented green grape fusel
Mosciano, Gerard P&F 22, No. 5, 67, (1997) Yeasty, alcoholic, fusel, whiskey and fermented, with a woody, valerian nuance
Flavor Type: Fusel
alcoholic, fatty, fusel, whiskey, fermented, bready, yeasty
Mosciano, Gerard P&F 22, No. 5, 67, (1997) At 10.00 ppm. Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty
At a low dosage, it enhances the perception of sweetness and mouthfeel Alcoholic caramel fusel waxy

Occurrences

Potential Uses

Applications
Odor purposes Balsam, Fern, Wine
Other purposes Diffusion
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 769, 1975.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 769, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for white cognac oil usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -24.00000
beverages(nonalcoholic): -5.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -14.00000
fruit ices: -14.00000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: -18.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPA Substance Registry Services (TSCA):8016-21-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
white vitis vinifera l. oil
Chemidplus:0008016215
RTECS:MJ2087000 for cas# 8016-21-5