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mentha citrata herb oil | |
Canada Domestic Sub. List: | 68917-15-7 |
Pubchem (sid): | 135283592 |
Export Tariff Code: | 3301.24.0000 |
Typical G.C. | |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Preferred name | bergamot mint herb oil |
Trivial Name | Oils, mint, Mentha citrata |
Short Description | mentha citrata herb oil |
CAS Number | 68917-15-7 |
FDA UNII | Search |
Synonyms |
|
Material listed in food chemical codex | No |
Specific gravity | @ 25 °C |
Pounds per Gallon | |
Solubility | |
ethyl alcohol, 2.5 vol 70% | Yes |
water, 437.4 mg/L @ 25 °C (est) | Yes |
Odor Type: Herbal | |
sweet, fresh, sage clary sage, lavender, bergamot | |
Odor strength | medium |
Substantivity | 88 hour(s) at 100.00 % |
Luebke, William tgsc, (1989) | At 100.00 %. sweet fresh clary lavender bergamot |
Arctander describes it like this: “Mentha citrata oil is a pale yellow or pale olive colored to almost water-white liquid of a sweet-herbaceous, somewhat fruity-fresh odor type; it resembles bergamot, but is distinctly more harsh in its terpenic topnotes, less rich in body, and without the oily-sweet, candy-like undertone of good bergamot oils. On the other hand, mentha citrata, oil presents a certain bergamot note without the citrus notes. This makes the oil more interesting in the lavender-fougere field. Its dryout has some resemblance to sage clary, but lacks the richness of that oil.” | Fresh, fruity-bergamot, sweet, herbaceous, clary sage |
(data available) |
Applications | |
Odor purposes | Bergamot , Clary sage oil replacer , Green , Herbal , Lavender |
Cosmetic purposes | Perfuming agents |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 73S, 1992. | |
Dermal Toxicity: | |
skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 73S, 1992. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
geraniol | Max. Found: | ||
citronellol | Max. Found: | ||
1-octen-3-yl acetate | Max. Found: 0.5 % and Reason: Sensitization | ||
Recommendation for bergamot mint herb oil usage levels up to: | |||
3.0000 % in the fragrance concentrate. | |||
Recommendation for bergamot mint herb oil flavor usage levels up to: | |||
not for flavor use. |
EPI System: View |
EPA Substance Registry Services (TSCA):68917-15-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
mentha citrata herb oil |
Chemidplus:0068917157 |