We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

allspice leaf oil

General Material Information

Preferred name allspice leaf oil
Trivial Name Oils, pimenta
Short Description pimenta leaf oil
CAS Number 8006-77-7
FEMA Number 2901
FDA UNII 60T6W3867P
MDL MFCD00240716
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977157-17-7 ; PIMENTA LEAF, OIL (PIMENTA OFFICINALIS LINDL.)
Synonyms
  • oil pimento leaf redistilled west indian FCC
  • oil pimento leaf west indian FCC
  • pimenta dioica leaf oil
  • pimenta leaf oil
  • pimenta leaf oil 80/85 FCC
  • pimenta leaf oil jamaica
  • pimenta officinalis leaf oil
  • pimento leaf oil
  • pimento leaf oil cleaned
  • pimento leaf oil cleaned and filtered
  • pimento leaf oil WONF
  • pimento leaf oil, W.I.
  • pimento leaves EO
  • pimento leaves ess nat
  • pimento oil, leaf redistilled
  • pimpento leaf essential oil
  • pimenta officinalis lindl. leaf oil
  • Oils, pimenta
  • Allspice oil
  • Oil of allspice
  • Oil of pimenta
  • Oil of pimento
  • Pimenta oil
  • Pimento oil
  • Pimentaofficinalis oils
  • Oils, Pimenta leaf

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.629 to 8.737
Refractive Index 1.531 to 1.536 @ 20 °C
Boiling Point 250 to 258°C @ 760 mm Hg
Flash Point TCC Value 93.33 °C TCC
Solubility
alcohol Yes
fixed oils Yes
propylene glycol Yes
water, 754 mg/L @ 25 °C (est) Yes
water No
glycerin No
paraffin oil No

Organoleptic Properties

Odor Type: Spicy
sweet, spicy, clove, woody, phenolic, dirty, fatty, cinnamon, aldehydic, terpenic
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 116 hour(s) at 100.00 %
Luebke, William tgsc, (1998) At 10.00 % in dipropylene glycol. sweet spicy clove woody phenolic dirty fatty cinnamon aldehydic
Mosciano, Gerard P&F 20, No. 4, 23, (1995) Spicy, clove, eugenol, woody, phenolic and dirty with a heavy, terpy nuance
Flavor Type: Spicy
spicy, woody, clove, dirty, phenolic, weedy
Mosciano, Gerard P&F 20, No. 4, 23, (1995) At 30.00 ppm. Spicy, woody, clove and eugenol with a dirty, phenolic, weedy nuance

Occurrences

Potential Uses

Applications
Odor purposes Allspice, Carnation, Cinnamon, Clove, Spice
Cosmetic purposes Fragrance

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/38 - Irritating to skin and eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3600 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Dermal Toxicity:
skin-rabbit LD50 2820 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
isoeugenol Max. Found:
carvone Max. Found:
eugenol Max. Found: 83.00 % and Reason: Sensitization
methyl eugenol Max. Found: 6.00 % and Reason: Potential carcinogenic activity in animals
Recommendation for allspice leaf oil usage levels up to:
6.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -32.00000
beverages(nonalcoholic): -2.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -80.00000
condiments / relishes: -80.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.30000
fruit ices: -1.30000
gelatins / puddings: -0.06000
granulated sugar: --
gravies: --
hard candy: -35.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -160.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Chemical Carcinogenesis Research Information System:Search
EPA Substance Registry Services (TSCA):8006-77-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
pimenta officinalis lindl. leaf oil
Chemidplus:0008006777
RTECS:BA4350000 for cas# 8006-77-7