dill seed oil indian

General Material Information

Preferred name	dill seed oil indian
Trivial Name	Dill oil
Short Description	essential oil obtained from the herbs and seeds of the dill, anethum sowa, apiaceae
CAS Number	8006-75-5
Deleted CAS Number	8016-06-6
FEMA Number	2383
FDA UNII	86T27UW55G
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8016-05-5 ; DILL SEED OIL(ANETHUM SOWA ROXB.)
Synonyms	anethum graveolens fruit oil indian anethum graveolens subsp. sowa fruit oil indian anethum sowa fruit oil indian dillseed oil indian essential oil obtained from the herbs and seeds of the dill, anethum sowa, apiaceae ferula marathrophylla fruit oil indian peucedanum anethum fruit oil indian peucedanum graveolens fruit oil indian peucedanum sowa fruit oil indian anethum graveolens l. fruit oil Dill oil Oils, dill American dillweed oil Dill herb oil Dill oil Indian Oil of dill Dillweed oil Dill oils

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Literature & References

	anethum graveolens l. fruit oil
Canada Domestic Sub. List:	8006-75-5
Pubchem (sid):	135353669

Publications by PubMed
Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine.
Dill (Anethum graveolens L.) seed essential oil induces Candida albicans apoptosis in a metacaspase-dependent manner.
Diversity of flora used for the cure of equine diseases in selected peri-urban areas of Punjab, Pakistan.
The Study of Anti-Inflammatory Activity of Oil-Based Dill (Anethum graveolens L.) Extract Used Topically in Formalin-Induced Inflammation Male Rat Paw.
cis-Restricted 3-aminopyrazole analogues of combretastatins: synthesis from plant polyalkoxybenzenes and biological evaluation in the cytotoxicity and phenotypic sea urchin embryo assays.
Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation.
Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions.
Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells.
Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice.
Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans.
Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function.
Elemental analysis of Anethum gravedlens, Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis.
The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus.
Effects of Anethum graveolens L. on fertility in male rats.
[Influence of the lutein-rich products consumption on its supply in diet of individuals with age-related macular degeneration (AMD)].
In Vitro and In Vivo Activities of Essential Oil from the Seed of Anethum graveolens L. against Candida spp.
Toxicology and carcinogenesis studies of isoeugenol (CAS No. 97-54-1) in F344/N rats and B6C3F1 mice (gavage studies).
Evaluation of the efficacy of a dill extract in vitro and in vivo.
Anethum graveolens: An Indian traditional medicinal herb and spice.
MiDReG: a method of mining developmentally regulated genes using Boolean implications.
Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.
Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi.
Quantification of free coumarin and its liberation from glucosylated precursors by stable isotope dilution assays based on liquid chromatography-tandem mass spectrometric detection.
Glyphosate-resistant crops: adoption, use and future considerations.
Repellent activity of selected essential oils against Aedes aegypti.
Changing systems by changing individuals: the incubation approach to systems change.
Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study.
Essential oil composition and antimicrobial activity of Diplotaenia damavandica.
Thin layer chromatography-application in qualitative analysis on presence of coumarins and flavonoids in plant material.
Investigation on the phenolics of some spices having pharmacotherapeuthic properties.
Are seeds suitable for flow cytometric estimation of plant genome size?
Della proteins and gibberellin-regulated seed germination and floral development in Arabidopsis.
Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.
[Microscopic and TLC identification on the fruits of ten species plants for Umbelliferae].
Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice.
Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography.
Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices.
Bacteriological analysis of fresh produce in Norway.
Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization.
Water-soluble constituents of dill.
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.
Occurrence of parasites on fruits and vegetables in Norway.
Synergistic derepression of gibberellin signaling by removing RGA and GAI function in Arabidopsis thaliana.
Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins.
Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
[Plant biotests of soil and water, polluted with petroleum and petroleum products].
Mitochondrial transcript processing and restoration of male fertility in T-cytoplasm maize.
Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.
NTP Toxicology and Carcinogenesis Studies of d-Carvone (CAS No. 2244-16-8) in B6C3F1 Mice (Gavage Studies).
Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years.
Isolation of dill seed oil by hydrodistillation following solvent extraction.
Characterization of mutagenic principles and carcinogenicity of dill weed and seeds.
Influence of orbital flight conditions on formation of genitals in Muscari racemosum and Anethum graveolens.
High-pressure liquid chromatographic separation of the naturally occurring toxicants myristicin, related aromatic ethers and falcarinol.
[Possibility of using higher plants in a life-support system on the moon].
Nutrient content of spices and herbs.
Wheel running of kangaroo rats, Dipodomys merriami, as related to food deprivation and body composition.
[Volatile oil of Anethum Graveolens L. as an inhibitor of yeast and lactic acid bacteria].
Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices.
Energy expenditure in bicycle riding.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
MedlinePlusSupp:	View
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Aromatic and Allied Chemicals	Berjé
Diffusions Aromatiques	Kalsec
Moellhausen	Payand Betrand
Plant Lipids	R C Treatt & Co Ltd
Berje Inc.	Moellhausen S.P.A.
R C Treatt and Co Ltd

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.322 to 7.572
Refractive Index	1.477 to 1.484 @ 20 °C
Solubility
alcohol	Yes
water	No

Organoleptic Properties

Odor Type: Herbal
fresh, warm, spicy, caraway, spearmint
General comment	At 10.00 % in dipropylene glycol. light fresh warm spicy caraway spearmint
Flavor Type: Spicy
dill
General comment	Dill

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Caraway seed, Dill weed
Flavoring purposes	Caraway seed, Cucumber, Dill weed, Herbal, Mint, Spice
Cosmetic purposes	Perfuming agents

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 4040 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 747, 1976. oral-mouse LDLo 3000 mg/kg Indian Journal of Pharmacy. Vol. 34, Pg. 69, 1972.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 673, 1982. subcutaneous-mouse LD50 1350 mg/kg Veterinary Medical Journal Giza. Vol. 43, Pg. 167, 1995.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
carvone	Max. Found:
Recommendation for dill seed oil indian usage levels up to:
	4.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	5.00000
beverages(nonalcoholic):		-	1.60000
beverages(alcoholic):		-	5.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		3.80000	8.00000
condiments / relishes:		-	150.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	5.80000
fruit ices:		-	5.80000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	9.90000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	51.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

ClinicalTrials.gov:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8006-75-5

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

anethum graveolens l. fruit oil

Chemidplus:0008006755