| Trivial Name | croton eluteria bark oil |
| Short Description | cascarilla bark oil |
| CAS Number | 8007-06-5 |
| FEMA Number | 2255 |
| FDA UNII | Search |
| COE Number | 158 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8007-06-5 ; CASCARILLA BARK, OIL (CROTON SPP.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Acid Value | 9 max KOH/g |
| Solubility | |
| alcohol | Yes |
| dipropylene glycol | Yes |
| water, 96.99 mg/L @ 25 °C (est) | Yes |
| Stability | |
| bath foam | Unspecified |
| cream | Unspecified |
| hair spray | Unspecified |
| lipstick | Unspecified |
| lotion | Unspecified |
| non-discoloring in most media | Unspecified |
| powder | Unspecified |
| Odor Type: Spicy | |
| fresh, spicy, woody, pepper black pepper, sweet, anise, terpenic, frankincense, ginger, cinnamon, nutmeg | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 248 hour(s) at 100.00 % |
| Luebke, William tgsc, (1985) | At 10.00 % in dipropylene glycol. fresh spice woody black pepper sweet anise |
| Mosciano, Gerard P&F 26, No. 3, 80, (2001) | At 1.00 %. Spicy, black pepper, woody, terpy with olibanum, ginger, cinnamon and nutmeg nuances |
| Flavor Type: Spicy | |
| spicy, woody, peppery, cinnamon, ginger, nutmeg, clove, smoky | |
| Mosciano, Gerard P&F 26, No. 3, 80, (2001) | At 2.50 - 10.00 ppm. Spicy, woody, peppery, cola like, with cinnamon, ginger, nutmeg and clove notes and a smoky nuance |
| (data available) |
| Applications | |
| Odor purposes | Chypre , Cinnamon , Clove , Fern , Ginger , Herbal , Hyssop , Incense , Leather russian leather , Maple , Moss , Nutmeg , Oriental , Sandalwood , Spice , Tobacco , Vanilla , Woody |
| Flavoring purposes | Hyssop |
| Other purposes | Origan , Tweed |
| Cosmetic purposes | Fragrance |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| carvone | Max. Found: | ||
| eugenol | Max. Found: 0.4 % and Reason: Sensitization | ||
| methyl eugenol | Max. Found: | ||
| Recommendation for croton eluteria bark oil usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 13.00000 | |
| beverages(nonalcoholic): | - | 2.30000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 50.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 3.00000 | |
| fruit ices: | - | 3.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 8.70000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8007-06-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| croton eluteria bark oil |
| Chemidplus:0008007065 |