galangal root oil

General Material Information

Preferred name	galangal root oil
Trivial Name	Oils, galangal
Short Description	galanga root oil (alpinia officinarum)
CAS Number	8024-40-6
FEMA Number	2500
FDA UNII	WFF2003645
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8024-40-6 ; GALANGAL ROOT, OIL (ALPINIA SPP.)
Synonyms	alpinia officinarum root oil galanga lesser root oil (alpinia spp.) galanga root oil (alpinia officinarum) galanga root oil (alpinia spp.) chinese ginger oil languas officinarum root oil alpinia officinarum l. root oil Oils, galangal Galangal oil Oils, Alpiniaofficinarum

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Berjé	Diffusions Aromatiques
ECSA Chemicals	Gem Aromatics
Haldin International	Indenta Group
Penta International	PerfumersWorld
Plant Lipids	R C Treatt & Co Ltd
Reincke & Fichtner	Som Extracts
The Perfumery	Ultra International
Berje Inc.	Penta International Corporation
PerfumersWorld Ltd.	R C Treatt and Co Ltd
Ultra International Limited

Material listed in food chemical codex	No
Optical Rotation	-3.5 to -6.5
Solubility
alcohol	Yes
water, 571.9 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Spicy
galanga, fresh, camphoreous, spicy, woody, waxy, cardamom, ginger
Odor strength	medium
Substantivity	400 hour(s) at 20.00 %
Luebke, William tgsc, (1996)	At 100.00 %. fresh camphor spicy woody laurel leaf cardamom ginger
Flavor Type: Spicy
galanga, ginger, spicy, woody, peppery, citrus, terpenic, cardamom
General comment	Galanga

Applications	flavor and fragrance agents
Odor purposes	Bayberry, Cardamom oil replacer, Forest, Ginger, Herbal, Oriental, Spice, Woody


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for galangal root oil usage levels up to:
	1.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	2.30000
beverages(nonalcoholic):		-	0.27000
beverages(alcoholic):		-	1.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	2.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.40000
fruit ices:		-	0.40000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1.50000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Daily Med:search

EPA Substance Registry Services (TSCA):8024-40-6

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

alpinia officinarum l. root oil

Chemidplus:0008024406