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  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
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  6. 6.
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    Literature & References

anethum graveolens herb oil

General Material Information

Preferred name anethum graveolens herb oil
Trivial Name Dill oil
Short Description essential oil obtained from the herbs and dried ripe fruits of the dill, anethum graveolens l., apiaceae
CAS Number 8006-75-5
Deleted CAS Number 8016-06-6
FEMA Number 2383
FDA UNII Search
MDL MFCD00240704
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8006-75-5 ; DILL, OIL (ANETHUM GRAVEOLENS L.)
Synonyms
  • anethum graveolens subsp. sowa herb oil
  • anethum sowa herb oil
  • dill herb essential oil
  • dill herb oil
  • dill herb oil (anethum graveolens)
  • dill herb oil hungary
  • dill weed oil
  • tasmanian dill weed oil
  • dill weed oil 30/32% FCC
  • dill weed oil organic
  • dillweed oil
  • dillweed oil minimum 32% carvone
  • dillweed oil minimum 36% carvone
  • essential oil obtained from the herbs and dried ripe fruits of the dill, anethum graveolens l., apiaceae
  • ferula marathrophylla herb oil
  • oil dillweed american (30% min.) FCC
  • oil dillweed american (35% min.) FCC
  • peucedanum anethum herb oil
  • peucedanum graveolens herb oil
  • peucedanum sowa herb oil
  • anethum graveolens l. herb oil
  • Dill oil
  • Oils, dill
  • American dillweed oil
  • Dill oil Indian
  • Oil of dill
  • Dill oils

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

anethum graveolens l. herb oil
Canada Domestic Sub. List:8006-75-5
Pubchem (sid):135353669
Publications by PubMed
Improved Protocol for Somatic Embryogenesis and Calcium Alginate Encapsulation in Anethum graveolens L.: A Medicinal Herb.
Effects of the Aqueous Extract of Anethum graveolens Leaves on Seizure Induced by Pentylenetetrazole in Mice.
Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice.
Anti-fertility effects of different fractions of Anethum graveolens L. extracts on female rats.
Anethum graveolens: An Indian traditional medicinal herb and spice.
The effects of Anethum graveolens L. on female reproductive system.
The antimycobacterial constituents of dill (Anethum graveolens).
Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
9-Hydroxypiperitone beta-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb.
Elemental analysis of Anethum gravedlens, Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis.
Anethofuran, carvone, and limonene: potential cancer chemopreventive agents from dill weed oil and caraway oil.
Characterization of mutagenic principles and carcinogenicity of dill weed and seeds.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
MedlinePlusSupp:View
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.356 to 7.489
Refractive Index 1.479 to 1.497 @ 20 °C
Flash Point TCC Value 48.89 °C TCC
Solubility
fixed oils Yes
paraffin oil Yes
propylene glycol Yes
water, 367.1 mg/L @ 25 °C (est) Yes
water No
glycerin No

Organoleptic Properties

Odor Type: Herbal
herbal, green, spicy, caraway, leafy, woody, vegetable, minty, sweet, dill, cooling
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 108 hour(s) at 100.00 %
Luebke, William tgsc, (1989) At 10.00 % in dipropylene glycol. herbal green spicy caraway
Mosciano, Gerard P&F 23, No. 6, 57, (1998) At 1.00 %. Minty, sweet, green dill, herbal, cooling, leafy
Flavor Type: Herbal
dill, minty, woody, vegetable, camphoreous, herbal
Mosciano, Gerard P&F 23, No. 6, 57, (1998) At 2.00 ppm. Dill, minty, woody, vegetative, camphoreous, herbal

Occurrences

Potential Uses

Applications
Odor purposes Caraway seed, Cucumber, Dill weed, Herbal, Mint, Spice
Flavoring purposes Caraway seed, Dill weed
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 4040 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 747, 1976.

oral-mouse LDLo 3000 mg/kg
Indian Journal of Pharmacy. Vol. 34, Pg. 69, 1972.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 673, 1982.

subcutaneous-mouse LD50 1350 mg/kg
Veterinary Medical Journal Giza. Vol. 43, Pg. 167, 1995.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
D-carvone Max. Found: 31.50 % and Reason: Sensitization
Recommendation for anethum graveolens herb oil usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: 3.800008.00000
condiments / relishes: -150.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.80000
fruit ices: -5.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -51.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8006-75-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
anethum graveolens l. herb oil
Chemidplus:0008006755
RTECS:RJ3691500 for cas# 8006-75-5