ambrette seed oil

General Material Information

Preferred name	ambrette seed oil
Trivial Name	Oils, ambrette
Short Description	essential oil distilled from the seeds of the plant of the musk mallow, hibiscus abelmoschus l., malvaceae
CAS Number	8015-62-1
Deleted CAS Number	8022-32-0
FEMA Number	2051
FDA UNII	YC79BB3F4Y
COE Number	228
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8015-62-1 ; AMBRETTE SEED, OIL (HIBISCUS ABELMOSCHUS L.)
Synonyms	abelmoschus moschatus seed oil ambrette oil ecuador ambrette seed oil ecuador ambrette seed oil FCC ambrette seed oil india organic essential oil distilled from the seeds of the plant of the musk mallow, hibiscus abelmoschus l., malvaceae hibiscus abelmoschus seed oil hibiscus abelmoschus l. seed oil Oils, ambrette Ambrette oil

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Literature & References

	hibiscus abelmoschus l. seed oil
Canada Domestic Sub. List:	8015-62-1
Pubchem (sid):	135354013

Publications by PubMed
Inhibitory effect of essential oils against Trichosporon ovoides causing Piedra Hair Infection.
Screening of some essential oils against Trichosporon species.
Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compounds.
Evaluation of Abelmoschus moschatus extracts for antioxidant, free radical scavenging, antimicrobial and antiproliferative activities using in vitro assays.
Abelmoschus moschatus (Malvaceae), an aromatic plant, suitable for medical or food uses to improve insulin sensitivity.
Volatile organic nitrogen-containing constituents in ambrette seed Abelmoschus moschatus Medik (Malvaceae).
Improvement of insulin sensitivity in obese Zucker rats by myricetin extracted from Abelmoschus moschatus.
Mating compatibility among helicoverpa armigera (Lepidoptera: Noctuidae) occurring on selected host plants and Bt cotton survivors.
Ethnomedicines used in Trinidad and Tobago for reproductive problems.
Mediation of beta-endorphin by myricetin to lower plasma glucose in streptozotocin-induced diabetic rats.
Myricetin as the active principle of Abelmoschus moschatus to lower plasma glucose in streptozotocin-induced diabetic rats.
Betaine distribution in the Malvaceae.
A Hibiscus Abelmoschus seed extract as a protective active ingredient to favour FGF-2 activity in skin.
Larvicidal activity of Hibiscus abelmoschus Linn. (Malvaceae) against mosquitoes.
Ecotoxicological effects of cadmium on three ornamental plants.
Phospholipids from the seeds of Hibiscus abelmoschus.
[Role of the root system in formation of generative organs of Hibiscus abelmoschus].

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Ambles Nature et Chimie	Associate Allied Chemicals
Berjé	Biolandes Parfumerie
Bontoux	Diffusions Aromatiques
Fine Fragrances Pvt Ltd	Fleurchem
Frutarom	Global Essence
IFF	Indenta Group
India Essential Oils	L.R. Composizioni Profumanti
Lluch Essence	Noble Molecular Research
Payand Betrand	Penta International
Robertet	Sensient Flavor and Fragrances
SRS Aromatics	The Perfumery
Zanos	Berje Inc.
Bontoux SAS	Fleurchem, Inc.
Global Essence Inc.	FRUTAROM USA INC,
Lluch Essence S.L.	Penta International Corporation
Robertet, Inc.	SRS Aromatics Ltd
Zanos Ltd.

PhysChem Properties

Material listed in food chemical codex	Yes
Specific gravity	@ 25 °C
Pounds per Gallon	7.472 to 7.655
Refractive Index	1.468 to 1.485 @ 20 °C
Flash Point TCC Value	43.33 °C TCC
Shelf life	12 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
water, 5.815 mg/L @ 25 °C (est)	Yes
Stability
cream	Unspecified
lipstick	Unspecified
non-discoloring in most media	Unspecified
powder	Unspecified
soap	Unspecified

Organoleptic Properties

Odor Type: Amber
fresh, musk, amber, powdery, weedy, fruit dried fruit, woody
Odor strength	high , recommend smelling in a 10.00 % solution or less
Substantivity	332 hour(s) at 100.00 %
Luebke, William tgsc, (1984)	At 10.00 % in dipropylene glycol. fresh musk amber powdery weedy dried fruit woody
Flavor Type: Amber
sweet, amber, powdery, weedy, musk, juniper, soapy, woody
General comment	Ambrette

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Acacia, Agate, Aldehydic, Almond, Amber, Apricot, Baby powder, Balsam, Bayberry, Bouquet, Cedar forest, Celery, Christmas, Chypre, Cinnamon, Citrus, Cologne, Earth, Fern, Fir balsam, Floral, Forest, Heather, Hollyberry, Incense, Jasmin, Juniper berry, Lavender, Magnolia, Moss, Musk, Narcissus, Ocean sea, Opoponax, Oriental, Parsley leaf, Patchouli, Peach, Rain, Sandalwood, Spring rain, Sweet grass, Tea green tea, Tobacco, Woody
Flavoring purposes	Parsley leaf
Other purposes	Sensen
Cosmetic purposes	Fragrance, Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable. R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 705, 1975.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 705, 1975.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
farnesol	Max. Found: 3.00 % and Reason: Sensitization
farnesal	Max. Found: 0.2 % and Reason: Sensitization
Recommendation for ambrette seed oil usage levels up to:
	0.5000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	1.00000
beverages(nonalcoholic):		-	5.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	10.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		1.50000	6.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8015-62-1

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

hibiscus abelmoschus l. seed oil

Chemidplus:0008015621