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allspice berry oil

General Material Information

Preferred name allspice berry oil
Trivial Name Oils, pimenta
Short Description pimenta officinalis fruit oil
CAS Number 8006-77-7
FEMA Number 2018
ECHA Number 284-540-4
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8006-77-7 ; ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.)
Synonyms
  • allspice oil, berry
  • essential oil obtained from the fruits of the all spice, pimenta officinalis, syn. p. dioica, myrtaceae
  • oil pimento berry west indian FCC
  • pimenta berries oil FCC
  • pimenta berry oil
  • pimenta berry oil type
  • pimenta dioica fruit oil
  • pimenta officinalis fruit oil
  • pimento berries ess. oil (for fragrance) (Robertet)
  • pimento berry EO
  • pimento berry essential oil
  • pimento berry oil
  • pimento berry oil jamaica
  • pimento berry type ess nat 01
  • pimento berry WONF
  • allspice oil (pimenta officinalis lindl.), fruit
  • Oils, pimenta
  • Allspice oil
  • Oil of allspice
  • Oil of pimenta
  • Oil of pimento
  • Pimenta oil
  • Pimento oil
  • Pimentaofficinalis oils
  • Pimenta leaf oil
  • Pimento leaf oil
  • Oils, Pimenta leaf

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.471 to 8.72
Refractive Index 1.527 to 1.54 @ 20 °C
Optical Rotation -4
Flash Point TCC Value 93.33 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
propylene glycol Yes
water, 754 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Spicy
sweet, spicy, clove, phenolic, woody, nutmeg, powdery, dirty, warm, cinnamon
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 116 hour(s) at 100.00 %
Luebke, William tgsc, (1996) At 10.00 % in dipropylene glycol. sweet spicy clove phenolic woody nutmeg powdery
Mosciano, Gerard P&F 20, No. 4, 23, (1995) Sweet, spicy, clove, eugenol and woody with a dirty, warm, cinnamon nuance
Flavor Type: Spicy
spicy, sweet, clove, woody, warm, phenolic
Mosciano, Gerard P&F 20, No. 4, 23, (1995) At 30.00 ppm. Spicy, sweet, clove and woody with a slightly warm phenolic nuance

Occurrences

Potential Uses

Applications
Odor purposes Allspice, Bay rum, Carnation, Clove, Fern, Moss, Oriental, Rose, Spice, Woody
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/38 - Irritating to skin and eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
Oral/Parenteral Toxicity:
oral-rat LD50 3600 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Dermal Toxicity:
skin-rabbit LD50 2820 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol Max. Found: 69.00 % and Reason: Sensitization
isoeugenol Max. Found:
methyl eugenol Max. Found:
Recommendation for allspice berry oil usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -48.00000
beverages(nonalcoholic): -18.00000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: 40.000001700.00000
condiments / relishes: -70.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -15.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -66.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -110.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -55.00000
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Chemical Carcinogenesis Research Information System:Search
EPA Substance Registry Services (TSCA):8006-77-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
pimenta officinalis lindl. fruit oil
Chemidplus:0008006777
RTECS:BA4350000 for cas# 8006-77-7