| Preferred name | neroli oil bigarde |
| Trivial Name | Essential oils, sour orange neroli |
| Short Description | citrus bigaradia oil |
| CAS Number | 8016-38-4 |
| FEMA Number | 2771 |
| FDA UNII | D4BGE91OXH |
| MDL | MFCD01774445 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8016-38-4 ; NEROLI, BIGARADE OIL (CITRUS AURANTIUM L.) |
| Synonyms |
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| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.123 to 7.231 |
| Refractive Index | 1.45 to 1.51 @ 20 °C |
| Flash Point TCC Value | 67.78 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| paraffin oil | Yes |
| water, 4.581 mg/L @ 25 °C (est) | Yes |
| water | No |
| propylene glycol | No |
| Stability | |
| bath foam | Unspecified |
| cream | Unspecified |
| hair spray | Unspecified |
| lotion | Unspecified |
| powder | Unspecified |
| soap | Unspecified |
| Odor Type: Floral | |
| sweet, floral, orangeflower, citrus, petitgrain, mandarin, herbal, fresh, jasmin, lavender | |
| Odor strength | medium |
| Substantivity | 116 hour(s) at 100.00 % |
| Luebke, William tgsc, (1983) | At 100.00 %. sweet floral orangeblossom citrus petitgrain mandarin herbal |
| Mosciano, Gerard P&F 22, No. 1, 57, (1997) | Floral, citrus, fresh and refreshing with jasmine and lavender nuances |
| Flavor Type: Floral | |
| fresh, floral, citrus, green, waxy, clean, herbal | |
| Mosciano, Gerard P&F 22, No. 1, 57, (1997) | At 5.00 ppm. Fresh, floral, citrus and green with a waxy and clean herbal nuance |
| (data available) |
| Applications | |
| Odor purposes | Abronia , Acacia , Amber , Citrus , Cologne , Fern , Fetes , Floral , Florida breeze , Herbal , Hovenia , Jasmin , Jonesia , Lavender , Lychee , Millefleurs , Narcissus , Neroli , Opoponax , Orange , Orange blossom , Peach , Petitgrain , Rose dog rose , Spring rain , Wisteria , Woody , Ylang ylang |
| Other purposes | Amour-amour , Blue dream , Buckingham flowers , Chanel #5 , Couronne de fleurs , Fleurs des champs , Huile de mille fleurs , Jicky , Presence , Shalimar , Tabu , Vol de nuit |
| Cosmetic purposes | Perfuming agents |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 4550 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 813, 1976. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Phototoxicity | |||
| IFRA Other Specification: | |||
| IFRA fragrance material specification: | |||
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 0.2 % and Reason: Sensitization | ||
| farnesol | Max. Found: 1.8 % and Reason: Sensitization | ||
| geraniol | Max. Found: 2.8 % and Reason: Sensitization | ||
| methyl formyl anthranilate | Max. Found: 0.03 % and Reason: Phototoxicity | ||
| phenyl acetonitrile | Max. Found: 0.2 % and Reason: Release of cyanide | ||
| farnesal | Max. Found: 0.07 % and Reason: Sensitization | ||
| Recommendation for neroli oil bigarde usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 16.00000 | |
| beverages(nonalcoholic): | - | 2.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 14.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 3.20000 | |
| fruit ices: | - | 3.20000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 8.90000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8016-38-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| citrus bigaradia oil |
| Chemidplus:0008016384 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:QQ0960000 for cas# 8016-38-4 |