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lemongrass oil
General Material Information
| Preferred name | lemongrass oil |
| Trivial Name | Lemongrass oil |
| Short Description | cymbopogon citratus dc and cymbopogon flexuosus oil |
| CAS Number | 8007-02-1 |
| Deleted CAS Number | 8055-93-4 |
| FEMA Number | 2624 |
| FDA UNII | 5BIA40E9ED |
| MDL | MFCD00147429 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8007-02-1 ; LEMON GRASS, OIL (CYMBOPOGON CITRATUS DC. AND CYMBOPOGON FLEXUOSUSSTAPF) |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| cymbopogon citratus dc and cymbopogon flexuosus oil | |
| Canada Domestic Sub. List: | 8007-02-1 |
| Pubchem (sid): | 135327440 |
Other Information
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.381 to 7.481 |
| Refractive Index | 1.478 to 1.497 @ 20 °C |
| Vapor Pressure | 0.07 mmHg @ 25 °C |
| Flash Point TCC Value | 91.67 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| paraffin oil, slightly coudy | Yes |
| water, 84.71 mg/L @ 25 °C (est) | Yes |
| Stability | |
| bath foam | Unspecified |
| powder | Unspecified |
| shampoo | Unspecified |
| soap | Unspecified |
Organoleptic Properties
| Odor Type: Citrus | |
| fresh, sweet, lemon, grassy, green, bois de rose, tomato leaf, floral, citrus | |
| Odor strength | medium |
| Substantivity | 92 hour(s) at 100.00 % |
| Luebke, William tgsc, (1986) | At 100.00 %. fresh sweet lemon grassy green bois de rose tomato leaf |
| Mosciano, Gerard P&F 20, No. 6, 49, (1995) | Lemon, green, citral, floral, linalool and citrus-like |
| Flavor Type: Citrus | |
| green, citrus, lemon, floral, bois de rose, spicy, chamomile | |
| Mosciano, Gerard P&F 20, No. 6, 49, (1995) | At 0.25 ppm. Green, citrus, lemon, floral, linalool, spice and chamomile-like |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Alpine bouquet , Amber , Ambrene , Apple blossom , Apple green apple , Balsam , Bergamot , Bouquet , Cedrat , Cherry , Chypre , Citrus , Cologne , Colonia , Fir needle oil replacer , Floral , Herbal , Hovenia , Lemon , Lime , Linden flower , Lotus , Lychee , Mandarin , Millefleurs , Mimosa , Opoponax , Orange , Peach , Rose dog rose , Spring rain , Strawberry , Verbena , Woody , Yew |
| Flavoring purposes | Candy |
| Other purposes | Baisers du printemps , Grass , Huile de mille fleurs , Presence , Scandal , Shalimar , Tabu , Vol de nuit , West end |
| Cosmetic purposes | Fragrance , Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 4), H227 Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H227 - Combustible liquid H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P403 + P235 - Store in a well-ventilated place. Keep cool. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 457, 1976. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 457, 1976. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Sensitization | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 73.00 % and Reason: Sensitization | ||
| eugenol | Max. Found: 0.2 % and Reason: Sensitization | ||
| citronellol | Max. Found: 0.6 % and Reason: Sensitization | ||
| geraniol | Max. Found: 3.8 % and Reason: Sensitization | ||
| isoeugenol | Max. Found: 0.5 % and Reason: Sensitization | ||
| (E)-isocitral | Max. Found: 1.00 % and Reason: Sensitization | ||
| (Z)-isocitral | Max. Found: 0.8 % and Reason: Sensitization | ||
| citronellal | Max. Found: 0.7 % and Reason: Sensitization | ||
| Recommendation for lemongrass oil usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 38.00000 | |
| beverages(nonalcoholic): | - | 4.40000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 220.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 9.20000 | |
| fruit ices: | - | 9.20000 | |
| gelatins / puddings: | - | 290.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 38.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 290.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| Daily Med:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8007-02-1 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:3 |
| cymbopogon citratus dc and cymbopogon flexuosus oil |
| Chemidplus:0008007021 |
| RTECS:OG8257000 for cas# 8007-02-1 |