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General Material Information

Preferred name ho leaf oil
Trivial Name Oils, ho-sho
Short Description essential oil obtained from the leaves of the camphor tree, cinnamomum camphora (l.) var. linalooliferum, lauraceae
CAS Number 8022-91-1
FDA UNII Search
FDA Mainterm 8022-91-1 ; CAMPHOR OIL, FORMOSAN HO-SHO, LEAVES (CINNAMOMUM CAMPHORA)
Synonyms
  • cinnamomum camphora l. nees se eberm. leaf oil
  • cinnamomum camphora linalooliferum leaf oil
  • essential oil obtained from the leaves of the camphor tree, cinnamomum camphora (l.) var. linalooliferum, lauraceae
  • ho-sho leaf oil
  • holeaf oil
  • shiu leaf oil (cinnamomum camphora l. nees se eberm.)
  • shiuleaf oil
  • cinnamomum camphora l. linalooliferum leaf oil
  • Oils, ho-sho
  • Ho oil
  • Shiu oil
  • Oils, ho-sho-leaf

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:SASSAFRAS OIL

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.189 to 7.389
Refractive Index 1.46 to 1.468 @ 20 °C
Optical Rotation -18 to -10
Vapor Density 0.87
Flash Point TCC Value 72.22 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Solubility
alcohol Yes
water No
Stability
bath foam Unspecified
cream Unspecified
hair spray Unspecified
non-discoloring in most media Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Floral
sweet, floral, bois de rose, coriander, woody, herbal, camphoreous
Luebke, William tgsc, (2005) At 100.00 %. sweet floral linalool coriander woody herbal camphoreous
Flavor Type: Spicy
spicy, floral, bois de rose, coriander, camphoreous, herbal, berry, tropical
Luebke, William tgsc, (2005) Spicy floral bois de rose coriander camphoreous herbal berry tropical

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 3270 mg/kg
SKIN AND APPENDAGES (SKIN): HAIR: OTHER SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 917, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA Other Specification:
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found:
geraniol Max. Found: 0.4 % and Reason: Sensitization
citronellol Max. Found:
Recommendation for ho leaf oil usage levels up to:
10.0000 % in the fragrance concentrate.
Recommendation for ho leaf oil flavor usage levels up to:
not for flavor use.

Safety references

EPA Substance Registry Services (TSCA):8022-91-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
cinnamomum camphora l. linalooliferum leaf oil
Chemidplus:0008022911