| Trivial Name | anise seed oil |
| Short Description | pimpinella anisum fruit oil |
| CAS Number | 8007-70-3 |
| FEMA Number | 2094 |
| ECHA Number | 283-872-7 |
| FDA UNII | 6Y89129C8H |
| Beilstein Number | 0629884 |
| MDL | MFCD00130517 |
| COE Number | 336 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8007-70-3 ; ANISE, OIL (PIMPINELLA ANISUM L.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | Yes |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.155 to 8.238 |
| Refractive Index | 1.552 to 1.559 @ 20 °C |
| Flash Point TCC Value | 84.44 °C TCC |
| Solubility | |
| alcohol | Yes |
| water | No |
| Stability | |
| detergent | Unspecified |
| lipstick | Unspecified |
| lotion | Unspecified |
| non-discoloring in most media | Unspecified |
| powder | Unspecified |
| shampoo | Unspecified |
| soap | Unspecified |
| Odor Type: Anise | |
| sweet, licorice, anise, resinous, phenolic, herbal | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 68 hour(s) at 100.00 % |
| Luebke, William tgsc, (1990) | At 10.00 % in dipropylene glycol. sweet licorice anise |
| Flavor Type: Anise | |
| anise, licorice, fennel, herbal | |
| General comment | Anise |
| (data available) |
| Applications | |
| Odor purposes | Acacia , Anise , Apple blossom , Apricot , Basil oil replacer , Blueberry , Carnation , Cherry , Clover , Fennel , Fern , Gardenia , Gooseberry , Hay new mown hay , Heliotrope , Honey , Honeysuckle , Hyacinth , Jasmin , Licorice , Lilac , Lily , Linden flower , Lychee , Magnolia , Mimosa , Mint , Pizza , Quince , Root beer , Sassafras , Spice , Strawberry , Tobacco , Tuberose , Vanilla , Violet , Wallflower , Windsor soap , Woody , Ylang ylang |
| Flavoring purposes | Absinthe , Beer birch beer , Cheese gouda cheese , Nut , Tropical |
| Other purposes | Azzaro , Jicky , Metropolis , Myrrhis odorata , Tuscany |
| Cosmetic purposes | Flavoring agents , Fragrance , Perfuming agents |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 2250 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 865, 1973. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 865, 1973. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| para-anisaldehyde | Max. Found: 1.00 % and Reason: Sensitization | ||
| estragole | Max. Found: 0.3 % and Reason: Sensitization | ||
| limits in the finished product for - "leave on the skin contact": | |||
| 1.0000 % Recommendation. | |||
| limits in the finished product for - "wash off the skin contact": | |||
| 2.0000 % Recommendation. | |||
| limits in the finished product for - "no skin contact": | |||
| 8.0000 % Recommendation. | |||
| Recommendation for anise seed oil usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 120.00000 | |
| beverages(nonalcoholic): | - | 7.50000 | |
| beverages(alcoholic): | - | 45.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 3200.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 67.00000 | |
| fruit ices: | - | 67.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | 65.00000 | |
| hard candy: | - | 500.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 65.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Authority (EFSA) reference(s): |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
| EPA Substance Registry Services (TSCA):8007-70-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| pimpinella anisum fruit oil |
| Chemidplus:0008007703 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:BZ4200000 for cas# 8007-70-3 |