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star anise seed oil spain

General Material Information

Preferred name star anise seed oil spain
Trivial Name illicium verum fruit oil
Short Description essential oil distilled from the fruits of the star anise, illicium verum, illiciaceae, spain
CAS Number 68952-43-2
CAS Number 8026-83-3
FEMA Number 2096
ECHA Number 283-518-1
FDA UNII 6RXP35EIRE
COE Number 238
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 68952-43-2 ; ANISE, STAR, OIL (ILLICIUM VERUM HOOK, F.)
Synonyms
  • star anise oil FCC
  • star anise oil spain
  • star anise oil spanish
  • anise oil star spain
  • anise oil, star
  • star anise seed oil
  • aniseed oil pimpinella spanish
  • aniseed TICO natural 478 (Takasago)
  • badiane
  • essential oil distilled from the fruits of the star anise, illicium verum, illiciaceae, spain
  • illicium san-ki fruit oil spain
  • illicium verum fruit oil spain

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.155 to 8.238
Refractive Index 1.553 to 1.557 @ 20 °C
Flash Point TCC Value 83.33 °C TCC
Solubility
alcohol Yes
paraffin oil Yes
water, 98.68 mg/L @ 25 °C (est) Yes
water No
Stability
cosmetics Unspecified
lipstick Unspecified
lotion Unspecified
non-discoloring in most media Unspecified
powder Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Anise
anise, licorice, resinous, phenolic, herbal
Odor strength medium
Substantivity 68 hour(s) at 100.00 %
General comment At 100.00 %. anise licorice
Flavor Type: Anise
anise, licorice, fennel, herbal
General comment Anise licorice

Occurrences

Potential Uses

Applications
Odor purposes Anise, Lychee, Windsor soap
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
estragol Max. Found: 3.3 % and Reason: Carcinogenicity
para-anisaldehyde Max. Found: 0.2 % and Reason: Sensitization
Recommendation for star anise seed oil spain usage levels up to:
4.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -230.00000
beverages(nonalcoholic): -12.00000
beverages(alcoholic): -50.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -99.00000
fruit ices: -99.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -190.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 20.0000055.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):68952-43-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
illicium verum fruit oil
Chemidplus:0068952432
Chemidplus:0008026833