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    General Material Information
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    PhysChem Properties
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    Organoleptic Properties
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cinnamon leaf oil ceylon

General Material Information

Preferred name cinnamon leaf oil ceylon
Trivial Name Cinnamon leaf oil Ceylon
Short Description volatile oil obtained from the leaves of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae
CAS Number 8015-91-6
Deleted CAS Number 8006-79-9
FEMA Number 2292
FDA UNII Search
MDL MFCD00130805
COE Number 133
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8015-96-1 ; CINNAMON LEAF, OIL (CINNAMOMUM SPP.)
Synonyms
  • cinnamomum verum leaf oil ceylon
  • cinnamomum zeylanicum leaf oil ceylon
  • cinnamon leaf ceylon oil
  • cinnamon leaf oil ceylon FCC
  • cinnamon leaf oil madagascar organic
  • cinnamon leaf oil sri lanka
  • cinnamon oil, ceylon type
  • cinnamonleaf oil sri lanka
  • oil cinnamon leaf ceylon (bleached) FCC
  • oil cinnamon leaf ceylon (for fragrances)
  • volatile oil obtained from the leaves of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae
  • cinnamomum verum leaf oil
  • Cinnamon oil
  • Oils, cinnamon
  • Oils, essential, cinnamon
  • Essential oils, cinnamon
  • Oils, essential, cinnamon leaf
  • Essential oils, cinnamon leaf
  • Ceylon cinnamon bark oil
  • Cinnamon bark oil, Ceylon
  • Cinnamon oil, Ceylon
  • Artificial cinnamon oil
  • Cinnamon oil, artificial
  • Oils, Cinnamomum zeylanicum
  • Cinnamomum zeylanicum oil
  • Cinnamon leaf oil
  • Cinnamomum zeylanicum leaf oil
  • Ceylon cinnamon leaf oil
  • Oils, Ceylon cinnamon leaf
  • Cinnamomum zeylanicum bark oil
  • Oils, Ceylon cinnamon bark
  • Cinnamon bark oil
  • Cinnamomum oil
  • Cinnamomum leaf oil
  • Cinnamomum oils
  • Cinnamon bark oils
  • Oleum Cinnamomi

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:CINNAMOMUM OILS (INCLUDING CINNAMON AND CASSIA)

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.571 to 8.737
Refractive Index 1.522 to 1.542 @ 20 °C
Flash Point TCC Value 87.78 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
paraffin oil, cloudy Yes
propylene glycol Yes
water, slightly Yes
water, 2150 mg/L @ 25 °C (est) Yes
water No
glycerin No
Stability
non-discoloring in most media Unspecified
alkali Unspecified

Organoleptic Properties

Odor Type: Spicy
spicy, woody, clove, fatty, oily, rancid, cinnamon, powdery
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 304 hour(s) at 100.00 %
Luebke, William tgsc, (1990) At 10.00 % in dipropylene glycol. deep spicy woody clove fatty oily rancid cinnamon powdery
Flavor Type: Spicy
spicy, aromatic, woody, aldehydic, resinous, oily, cinnamyl, weedy
Luebke, William tgsc, (1990) Spicy aromatic woody aldehydic resinous oily cinnamyl weedy

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Skin irritation (Category 2), H315
Skin sensitisation (Category 1), H317
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H315 - Causes skin irritation
H317 - May cause an allergic skin reaction
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 2650 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 749, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 749, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
The prime allergen is Cinnamic aldehyde. The concentration of Cinnamic aldehyde in the finished cosmetic product should not exceed 0.1%.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol Max. Found: 74.00 % and Reason: Sensitization
cinnamyl alcohol Max. Found:
benzaldehyde Max. Found:
benzyl benzoate Max. Found: 3.5 % and Reason: Sensitization
cinnamaldehyde Max. Found: 1.5 % and Reason: Sensitization
benzyl alcohol Max. Found: 0.1 % and Reason: Sensitization
coumarin Max. Found: 0.3 % and Reason: Sensitization
isoeugenol Max. Found: 0.13 % and Reason: Sensitization
methyl eugenol Max. Found: 0.01 % and Reason: Sensitization
safrole Max. Found: 0.2 % and Reason: Carcinogenicity
Recommendation for cinnamon leaf oil ceylon usage levels up to:
6.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -54.00000
beverages(nonalcoholic): -6.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 160.00000520.00000
condiments / relishes: 20.0000078.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.40000
fruit ices: -3.40000
gelatins / puddings: -0.20000
granulated sugar: --
gravies: --
hard candy: -32.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: -3.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8015-91-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
cinnamomum verum leaf oil
Chemidplus:0008015916
RTECS:FL6340000 for cas# 8015-91-6