sweet fennel seed oil

General Material Information

Preferred name	sweet fennel seed oil
Trivial Name	Fennel oil
Short Description	fennel roman oil
CAS Number	8006-84-6
FEMA Number	2483
FDA UNII	Search
MDL	MFCD00146918
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8006-84-6 ; FENNEL, SWEET, OIL (FOENICULUM VULGARE MILL. VAR. DULCE (D.C.) ALEF.)
Synonyms	sweet fennel EO fennel oil - sweet sweet fennel oil france / corsica organic fennel oil sweet fennel oil sweet FCC fennel oil sweet russia fennel oil sweet, natural fennel oil, sweet fennel roman oil fennel seed essential oil fennel seed oil sweet fennel sweet EO fennel sweet ess. oil (for fragrance) (Robertet) fennel sweet oil organic fennel sweet TICO natural (Takasago) foeniculum vulgare mill. ssp. vulgare var. dulce d.c. oil foeniculum vulgare mill. var. dulce d.c. oil oil sweet fennel FCC Fennel oil Oils, fennel Oils, essential, fennel Essential oils, fennel Oil of fennel Oils, Foeniculumvulgare Bitter fennel oil Sweet fennel oil Fennel oils Foeniculum vulgare seed oil Oils, large fennel Fennel seed oil Foeniculum fruit oil Fennel fruit oil German fennel seed oil Foeniculum vulgare fruit essential oil Foeniculum vulgare fruit oil Oleum foeniculi

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar	Start search
Google Books	Start search
Google Patents	Start search
Perfumer & Flavorists	Start search
EU Patents	Start search
PubMeb	Start search
NCBI	Start search

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

A. Fakhry	Absolute Cosmetic Essentials
Albert Vieille SAS	Anhui Haibei
Aromatic and Allied Chemicals	Artiste
Augustus Oils	Azelis UK
Berjé	BOC Sciences
Bontoux	Bristol Botanicals
Camden-Grey Essential Oils	Citrus and Allied Essences
Creatingperfume.com	Diffusions Aromatiques
El Malek	Elixens America
Ernesto Ventós	Esencias Martínez Lozano
Excellentia International	Fleurchem
Garcia Palomo Essences	Gem Aromatics
George Uhe Company	Global Essence
Hermitage Oils	Indenta Group
Indo World Trading	Indukern F&F
Jiangyin Healthway	Kalsec
Kanta Enterprises	Lionel Hitchen
Lluch Essence	M&U International
Moellhausen	Naturex
Payand Betrand	Penta International
PerfumersWorld	Phoenix Aromas & Essential Oils
Plants Power	R C Treatt & Co Ltd
Reincke & Fichtner	Robertet
Sensient Flavor and Fragrances	Sigma-Aldrich
SRS Aromatics	Synthite Industries
Terpena S.R.L.	The Good Scents Company
The John D. Walsh Company	The Lebermuth Company
The Lermond Company	The Perfumers Apprentice
The Perfumery	Ungerer & Company
Vigon International	Zanos
Augustus Oils Ltd	Azelis UK Ltd.
Berje Inc.	Bontoux SAS
Elixens America, Inc.	Fleurchem, Inc.
Global Essence Inc.	Hermitage Oils / Neroli S.R.L.
Indukern, S.A. F&F Ingredients Division	Jiangyin Healthway International Trade Co., Ltd
Lluch Essence S.L.	Esencias Martinez Lozano S.A.
M&U International LLC	Moellhausen S.P.A.
Penta International Corporation	PerfumersWorld Ltd.
Robertet, Inc.	SRS Aromatics Ltd
The John D. Walsh Company, Inc	R C Treatt and Co Ltd
Ernesto Ventós S.A.	Zanos Ltd.

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.93 to 8.096
Refractive Index	1.51 to 1.562 @ 20 °C
Flash Point TCC Value	62.78 °C TCC
Shelf life	24 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
paraffin oil	Yes
water, slightly	Yes
water, 98.68 mg/L @ 25 °C (est)	Yes
water	No
Stability
non-discoloring in most media	Unspecified
alkali	Unspecified

Organoleptic Properties

Odor Type: Anise
sweet, earthy, anise, green, peppery, herbal, spicy
Odor strength	medium
Substantivity	24 hour(s) at 100.00 %
Luebke, William tgsc, (1989)	At 100.00 %. sweet earthy anise green peppery herbal spicy
Mosciano, Gerard P&F 16, No. 3, 79, (1991)	Sweet, green, anethole-like with an herbai nuance
Flavor Type: Anise
sweet, anise, green, herbal
Mosciano, Gerard P&F 16, No. 3, 79, (1991)	At 30.00 ppm. Sweet, anise / anethole-like with a green herbal background
General comment	Anise, fresh

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Acacia, Allspice, Almond blossom, Anise, Banana, Basil oil replacer, Bay rum, Bayberry, Blueberry, Boysenberry, Carnation, Cassia, Cassia blossom, Cherry blossom, Clove, Clove blossom, Clover, Coconut, Cornmint, Croton eluteria bark, Dill weed, Fennel, Fern, Fig, Fir balsam, Freesia, Gingergrass, Guaiacwood, Hawthorn, Herbal, Hibiscus, Honeysuckle, Huckleberry, Hyssop, Iris blossom, Licorice, Linden flower, Lovage root, Marigold, Pansy, Passion blossom, Passion fruit, Peppermint, Pineapple, Pizza, Plum, Plum blossom, Pumpkin pie, Redwood, Root beer, Rose dog rose, Rose moss rose, Sage, Sandalwood, Sassafras, Scented stock, Spearmint, Spice, Sweet pea, Tarragon oil replacer, Tobacco, Tuberose, Valerian, Valerian, Vanilla, Wallflower, Windsor soap, Wintergreen
Flavoring purposes	Cappuccino, Cornmint, Croton eluteria bark, Dill weed, Fruit tropical fruit, Guaiacwood, Hyssop, Jackfruit, Lovage root, Marigold, Sarsaparilla, Tarragon oil replacer, Tea, Tea black tea, Tropical, Valerian, Valerian
Other purposes	Blossom tropical blossom
Cosmetic purposes	Perfuming agents, Skin conditioning - emollient

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 43 - May cause sensitisation by skin contact. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226 Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements

Pictogram

Signal word	Warning
Hazard statement(s)
H226 - Flammable liquid and vapour H315 - Causes skin irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 - Keep container tightly closed. P240 - Ground/bond container and receiving equipment. P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment. P242 - Use only non-sparking tools. P243 - Take precautionary measures against static discharge. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 3120 mg/kg Pharmazie. Vol. 14, Pg. 435, 1959. oral-mouse LD50 3100 mg/kg Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 879, 1974. subcutaneous-mouse LD50 1075 mg/kg Veterinary Medical Journal Giza. Vol. 43, Pg. 167, 1995.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
estragole	Max. Found: 3.00 % and Reason: Carcinogenicity
para-anisaldehyde	Max. Found: 1.00 % and Reason: Sensitization
Recommendation for sweet fennel seed oil usage levels up to:
	5.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	19.00000
beverages(nonalcoholic):		-	3.90000
beverages(alcoholic):		10.00000	20.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	2.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.38000
fruit ices:		-	0.38000
gelatins / puddings:		0.10000	10.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	22.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		40.00000	100.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

Daily Med:search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8006-84-6

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 1993

WGK Germany:2

foeniculum vulgare mill. ssp. vulgare var. dulce d.c. oil

Chemidplus:0008006846

RTECS:LJ2550000 for cas# 8006-84-6