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    General Material Information
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anthemis nobilis flower oil roman

General Material Information

Preferred name anthemis nobilis flower oil roman
Trivial Name English chamomile oil
Short Description volatile oil distilled from the dried flower heads of the roman chamomile, anthemis nobilis l., asteraceae
CAS Number 8015-92-7
FEMA Number 2275
ECHA Number 616-968-8
FDA UNII Search
MDL MFCD01771530
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8015-92-7 ; CHAMOMILE FLOWER, OIL (ANTHEMIS NOBILIS L.)
Synonyms
  • camomile oil roman FCC
  • camomile oil roman light
  • camomille roman EO
  • camomille roman fraction
  • chamaemelum nobile flower oil roman
  • roman chamomile EO
  • chamomile flower oil roman
  • chamomile oil roam LMR (IFF)
  • chamomile oil roman
  • chamomile oil roman eastern europe organic
  • chamomile oil roman france
  • chamomile oil roman italy
  • chamomile oil roman natural
  • chamomile oil, roman
  • chamomile roman ess. oil (for fragrance) (Robertet)
  • chamomile roman essential oil
  • chamomile roman oil organic
  • chamomille flower roman essential oil
  • chamomille oil roman
  • oil chamomile roman
  • volatile oil distilled from the dried flower heads of the roman chamomile, anthemis nobilis l., asteraceae
  • anthemis nobilis l. flower oil
  • English chamomile oil
  • Oils, chamomile
  • Chamomile oil English
  • Oil of anthemis
  • Oil of chamomile-Roman
  • Roman camomile oil
  • Anthemis oil

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Literature & References

anthemis nobilis l. flower oil
Canada Domestic Sub. List:8015-92-7
Pubchem (sid):135287727
Publications by PubMed
Green synthesis of CuO nanoparticles by aqueous extract of Anthemis nobilis flowers and their catalytic activity for the A³ coupling reaction.
Exposure to specific herbal products during pregnancy and the risk of low birth weight.
Antidepressant-like effect of Salvia sclarea is explained by modulation of dopamine activities in rats.
Essential oils and anxiolytic aromatherapy.
Efficacy of plant extracts against stored-products fungi.
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity.
Anti-Candida activity of Brazilian medicinal plants.
Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay.
[Peroxides as plant constituents. 6. Hydroperoxides from the blossoms of Roman camomile, Anthemis nobilis L].
Sedative, anti-inflammatory and anti-diuretic effects induced in rats by essential oils of varieties of Anthemis nobilis: a comparative study.
Sesquiterpene lactones. Part XV. New cytostatic active sesquiterpene lactone from herb of Anthemis nobilis L.
Neutral constituents of the flowers of Anthemis nobilis L.
[Attempts at the "industrial lyophilization" of medicinal plants. II. Roman camomile (Anthemis nobilis L.). (Comparative influence of lyophilization and different methods of desiccation on the quality of the flower head)].

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Acid Value 15 max KOH/g
Vapor Pressure 0.53 mmHg @ 25 °C
Flash Point TCC Value 58.89 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 2.811e+004 mg/L @ 25 °C (est) Yes
water No
Stability
cream Unspecified
hair spray Unspecified
lipstick Unspecified
lotion Unspecified
non-discoloring in most media Unspecified
powder Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Herbal
sweet, herbal, green, cognac, spicy, woody, leafy, tea
Odor strength high , recommend smelling in a 10.00 % solution or less
Substantivity 112 hour(s) at 100.00 %
Luebke, William tgsc, (1993) At 10.00 % in dipropylene glycol. sweet herbal green cognac spicy woody
Mosciano, Gerard P&F 18, No. 1, 43, (1993) Sweet, green, herbal, spicy with a leaf tea nuance
Flavor Type: Herbal
sweet, floral, spicy, warm, herbal, green, tea
Mosciano, Gerard P&F 18, No. 1, 43, (1993) At 10.00 ppm. Sweet, floral, spice-like with a warm herbal green tea nuance
Widely used in fruit flavors thanks to its fruity herbal effect. It is also very interesting in herbal and tea flavors Fatty fruity herbal phenolic rooty woody

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Combustible liquid.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 28 - After contact with skin, wash immediately with plenty of water.
S 36/37 - Wear suitable protective clothing and gloves.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 853, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 853, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for anthemis nobilis flower oil roman usage levels up to:
1.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -4.30000
beverages(nonalcoholic): -2.30000
beverages(alcoholic): -20.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.30000
fruit ices: -3.30000
gelatins / puddings: -0.25000
granulated sugar: --
gravies: --
hard candy: -4.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8015-92-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
anthemis nobilis l. flower oil
Chemidplus:0008015927
RTECS:FL7181000 for cas# 8015-92-7