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  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
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  6. 6.
    Potential Uses
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carum carvi fruit oil

General Material Information

Preferred name carum carvi fruit oil
Trivial Name Caraway oil
Short Description caraway seed oil
CAS Number 8000-42-8
FEMA Number 2238
FDA UNII C2J9B08Q3I
MDL MFCD00146295
COE Number 112
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8000-42-8 ; CARAWAY, OIL (CARUM CARVI L.)
Synonyms
  • caraway balkans EO
  • caraway EO
  • caraway EO-hiXform
  • caraway oil hungary
  • caraway seed essential oil
  • caraway seed oil
  • caraway seed oil FCC
  • caraway seed oil natural
  • carum carvi fo. rubriflorum fruit oil
  • carum carvi seed oil
  • carum carvi var. gracile fruit oil
  • carum gracile fruit oil
  • carum rosellum fruit oil
  • oil caraway (european distilled) FCC
  • volatile oil distilled from the dried, ripe fruit of the caraway, carum carvi l., apiaceae
  • carum carvi l. seed oil
  • Caraway oil
  • Oils, caraway
  • Caraway essential oil
  • Oil of Caraway
  • WS 1520
  • Caraway oils
  • Caraway fruit oil
  • Carvi aetheroleum
  • Aetheroleum carvi

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.5005
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.489 to 7.572
Refractive Index 1.479 to 1.4952 @ 20 °C
Boiling Point 193 to 231°C @ 760 mm Hg
Flash Point TCC Value 56.67 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 367.1 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
detergent Unspecified
non-discoloring in most media Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Herbal
fresh, herbal, spicy, minty, balsamic, bread rye bread, seedy, carrot, carvone
Odor strength medium
Substantivity 20 hour(s) at 100.00 %
Luebke, William tgsc, (1982) At 100.00 %. fresh herbal spicy minty balsamic rye bread seedy carrot carvones
Flavor Type: Herbal
herbal, spicy, savory, minty, balsamic, carrot, carvone
Luebke, William tgsc, (1982) Herbal spicy savory minty balsamic carrot carvones

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 43 - May cause sensitisation by skin contact.
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 25 - Avoid contact with eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, dermal (Category 4), H312
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H312 - Harmful in contact with skin
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P363 - Wash contaminated clothing before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 3500 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1051, 1973.

Dermal Toxicity:
skin-rabbit LD50 1780 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1051, 1973.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification:
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citronellol Max. Found: trace to
D-carvone Max. Found: 59.00 % and Reason: Sensitization
perillaldehyde Max. Found: 0.1 % and Reason: Sensitization
Recommendation for carum carvi fruit oil usage levels up to:
10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -150.00000
beverages(nonalcoholic): -29.00000
beverages(alcoholic): -140.00000
breakfast cereal: --
cheese: --
chewing gum: -0.80000
condiments / relishes: -38.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -49.00000
fruit ices: -49.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -86.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -34.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8000-42-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2319
WGK Germany:3
carum carvi l. seed oil
Chemidplus:0008000428
RTECS:EY6300000 for cas# 8000-42-8