Preferred name | clove stem oil |
Trivial Name | Clove stem oil |
Short Description | essential oil steam-distilled from the stems of the clove, eugenia caryophyllus, myrtaceae |
CAS Number | 8000-34-8 |
Deleted CAS Number | 8015-98-3 |
FEMA Number | 2328 |
FDA UNII | Search |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 8015-98-3 ; CLOVE STEM, OIL (EUGENIA SPP.) |
Synonyms |
|
Extracted from flower stems
Scent profile between bud and leaf
Less common in food or perfumery
Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 3301.29.5045 |
Typical G.C. | |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Material listed in food chemical codex | No |
Specific gravity | @ 25 °C |
Pounds per Gallon | 8.72 to 8.787 |
Refractive Index | 1.534 to 1.538 @ 20 °C |
Optical Rotation | -1.5 |
Flash Point TCC Value | 93.33 °C TCC |
Solubility | |
alcohol | Yes |
fixed oils | Yes |
propylene glycol | Yes |
water, 754 mg/L @ 25 °C (est) | Yes |
water | No |
glycerin | No |
paraffin oil | No |
Odor Type: Spicy | |
spicy, aromatic, woody, minty, fatty, powdery, phenolic | |
Odor strength | medium |
Substantivity | 176 hour(s) at 100.00 % |
Luebke, William tgsc, (1987) | At 100.00 %. spicy aromatic woody minty fatty powdery phenolic |
Flavor Type: Spicy | |
spicy, woody, aromatic, oily, minty, phenolic | |
Luebke, William tgsc, (1987) | Spicy woody aromatic oily minty phenolic |
(data available) |
Applications | |
Odor purposes | Balsam , Carnation , Herbal , Honeysuckle , Oriental , Rose , Spice |
Other purposes | Skin conditioning |
Cosmetic purposes | Perfuming agents , Skin conditioning |
European information : | |
Most important hazard(s): | |
Xn - Harmful. | |
R 21/22 - Harmful in contact with skin and if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 42/43 - May cause sensitization by inhalation and skin contact. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
cosmetic, flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
IFRA Critical Effect: | |||
Sensitization | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
farnesol | Max. Found: | ||
isoeugenol | Max. Found: | ||
eugenol | Max. Found: 88.00 % and Reason: Sensitization | ||
benzyl alcohol | Max. Found: | ||
methyl eugenol | Max. Found: trace to | ||
Recommendation for clove stem oil usage levels up to: | |||
4.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 64.00000 | |
beverages(nonalcoholic): | - | 5.90000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | 30.00000 | 70.00000 | |
confectionery froastings: | - | 7.00000 | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 4.00000 | 7.00000 | |
fruit ices: | 4.00000 | 7.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 91.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Authority (EFSA) reference(s): |
Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/clove oil View page or View pdf |
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for clove oil in light of confirmatory data View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA GENetic TOXicology:Search |
EPA Substance Registry Services (TSCA):8000-34-8 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
syzygium aromaticum l. stem oil |
Chemidplus:0008000348 |