green cognac oil

General Material Information

Preferred name	green cognac oil
Trivial Name	Cognac oil
Short Description	wine lie oil green
CAS Number	8016-21-5
FEMA Number	2331
ECHA Number	232-403-4
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8016-21-5 ; COGNAC, GREEN, OIL
Synonyms	cognac oil green cognac oil green FCC cognac oil, green cognac oil, green (lie de vin) cognac wine (green) ess. oil (for fragrance) (Robertet) green lie de vin oil green vitis vinifera oil wine lie oil green green vitis vinifera l. oil Cognac oil Oils, cognac Wine yeast oil Cognac oils Green cognac essential oil

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Berjé	Creatingperfume.com
De Monchy Aromatics	Ernesto Ventós
Excellentia International	Fleurchem
Global Essence	Hermitage Oils
Indukern F&F	Jiangyin Healthway
Kanta Enterprises	Lluch Essence
Moellhausen	Penta International
Phoenix Aromas & Essential Oils	R C Treatt & Co Ltd
Robertet	Sigma-Aldrich
Terpena S.R.L.	The John D. Walsh Company
The Lermond Company	Vigon International
Berje Inc.	Fleurchem, Inc.
Global Essence Inc.	Hermitage Oils / Neroli S.R.L.
Indukern, S.A. F&F Ingredients Division	Jiangyin Healthway International Trade Co., Ltd
Lluch Essence S.L.	Moellhausen S.P.A.
Penta International Corporation	Robertet, Inc.
The John D. Walsh Company, Inc	R C Treatt and Co Ltd
Ernesto Ventós S.A.

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.189 to 7.239
Refractive Index	1.4275 to 1.4295 @ 20 °C
Stability
bath foam	Unspecified
hair spray	Unspecified
lipstick	Unspecified
lotion	Unspecified
non-discoloring in most media	Unspecified

Odor Type: Green
fresh, green, fruity, winey, fusel, fatty, waxy, lychee
Odor strength	medium
Substantivity	252 hour(s) at 100.00 %
Luebke, William tgsc, (1987)	At 100.00 %. fresh green fruity winey fusel fatty waxy lychee
Flavor Type: Fusel
green, winey, fusel, fatty, waxy, hairy
Luebke, William tgsc, (1987)	Green winey fusel fatty waxy hairy

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 769, 1975.
Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 769, 1975.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for green cognac oil usage levels up to:
	2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	14.00000
beverages(nonalcoholic):		-	5.20000
beverages(alcoholic):		-	390.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	56.00000
condiments / relishes:		-	1.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	8.20000
fruit ices:		-	8.20000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	12.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

EPA Substance Registry Services (TSCA):8016-21-5

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

green vitis vinifera l. oil

Chemidplus:0008016215