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allspice oil

General Material Information

Preferred name allspice oil
Trivial Name Oils, pimenta
Short Description pimenta officinalis lindl. oil
CAS Number 8006-77-7
FEMA Number 2018
FDA UNII Search
COE Number 335
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8006-77-7 ; ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.)
Synonyms
  • pimenta dioica oil
  • pimenta officinalis lindl. oil
  • pimenta officinalis oil
  • pimenta oil
  • pimento oil
  • allspice oil (pimenta officinalis lindl.)
  • Oils, pimenta
  • Oil of allspice
  • Oil of pimenta
  • Oil of pimento
  • Pimentaofficinalis oils
  • Pimenta leaf oil
  • Pimento leaf oil
  • Oils, Pimenta leaf

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
FDA Listing of Food Additive Status:View
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex Yes
Solubility
alcohol Yes
water, 754 mg/L @ 25 °C (est) Yes
water No
Stability
cream Unspecified
hair spray Unspecified
lipstick Unspecified
lotion Unspecified
powder Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Spicy
sweet, spicy, clove, warm
Odor strength medium
Substantivity 400 hour(s) at 100.00 %
Luebke, William tgsc, (1984) At 100.00 %. sweet spicy clove warm spice cabinet deep
Flavor Type: Spicy
allspice
General comment Allspice

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
Oral/Parenteral Toxicity:
oral-rat LD50 3600 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Dermal Toxicity:
skin-rabbit LD50 2820 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol Max. Found:
methyl eugenol Max. Found: 8.5 % and Reason: Sensitization
Recommendation for allspice oil usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -48.00000
beverages(nonalcoholic): -18.00000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: 40.000001700.00000
condiments / relishes: -70.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -15.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -66.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -110.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -55.00000
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Chemical Carcinogenesis Research Information System:Search
EPA Substance Registry Services (TSCA):8006-77-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
pimenta officinalis lindl. oil
Chemidplus:0008006777
RTECS:BA4350000 for cas# 8006-77-7