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juniperus communis fruit oil

General Material Information

Preferred name juniperus communis fruit oil
Trivial Name Essential oils, juniper
Short Description volatile oil obtained from the berries of the juniper, juniperus communis l., cupressaceae
CAS Number 8012-91-7
FEMA Number 2604
FDA UNII Search
MDL MFCD00147305
COE Number 249
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8002-68-4 ; JUNIPER OIL (JUNIPERUS COMMUNIS L.)
Synonyms
  • genievre baies oil (juniperus communis)
  • juniper berries ess. oil (for fragrance) (Robertet)
  • juniper berries oil
  • juniper berries oil FCC
  • juniper berry balkans EO
  • juniper berry EO dalmazia
  • juniper berry ess BM 01 (Charabot)
  • juniper berry essential oil
  • juniper berry oil
  • juniper berry oil balkans rect BHT LMR (IFF)
  • juniper berry oil bulgaria collected
  • juniper berry oil croatia
  • juniper berry oil FLG
  • juniper berry oil macedonia
  • juniper berry oil nepal organic
  • juniper berry oil organic
  • juniper berry oil rectified
  • juniper berry oil rectified soluble
  • juniper berry organic oil bulgaria
  • juniperberry oil
  • juniperberry oil (juniperus communis)
  • juniperberry oil albania, organic
  • juniperberry oil rectified
  • oil juniper berry (european distilled) FCC
  • volatile oil obtained from the berries of the juniper, juniperus communis l., cupressaceae
  • juniperus communis l. fruit oil
  • Juniper oil
  • Oils, juniper
  • Essential oils, juniper
  • Oil of juniper
  • Juniper oils
  • Juniper essential oils
  • Juniper essential oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

juniperus communis l. fruit oil
Canada Domestic Sub. List:8012-91-7
Pubchem (sid):135304338
Publications by PubMed
Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets.
Juniperus communis Linn oil decreases oxidative stress and increases antioxidant enzymes in the heart of rats administered a diet rich in cholesterol.
Bioinformatical and in vitro approaches to essential oil-induced matrix metalloproteinase inhibition.
Essential oil of Juniperus communis subsp. alpina (Suter) Čelak needles: chemical composition, antifungal activity and cytotoxicity.
Essential oils of Cupressus funebris, Juniperus communis, and J. chinensis (Cupressaceae) as repellents against ticks (Acari: Ixodidae) and mosquitoes (Diptera: Culicidae) and as toxicants against mosquitoes.
Both gas chromatography and an electronic nose reflect chemical polymorphism of juniper shrubs browsed or avoided by sheep.
Chemical investigation of the essential oil from berries and needles of common juniper (Juniperus communis L.) growing wild in Estonia.
Chemical composition and antibacterial activity of selected essential oils and some of their main compounds.
[Antioxidant properties of essential oils].
HS-SPME/GC analysis reveals the population variability of terpene contents in Juniperus communis needles.
Chemical variability of the needle oil of Juniperus communis ssp. alpina from Corsica.
Anti-biofilm properties of Satureja hortensis L. essential oil against periodontal pathogens.
Essential oil yield and composition reflect browsing damage of junipers.
Total synthesis of junionone, a natural monoterpenoid from Juniperus communis L., and determination of the absolute configuration of the naturally occurring enantiomer by ROA spectroscopy.
The phytochemical and genetic survey of common and dwarf juniper (Juniperus communis and Juniperus nana) identifies chemical races and close taxonomic identity of the species.
Antifungal activity of Juniperus essential oils against dermatophyte, Aspergillus and Candida strains.
Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae).
Anti-Aspergillus activities of plant essential oils and their combination effects with ketoconazole or amphotericin B.
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
Juniper wood as a possible implant material.
Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones).
Final report on the safety assessment of Juniperus communis Extract, Juniperus oxycedrus Extract, Juniperus oxycedrus Tar, Juniperus phoenicea extract, and Juniperus virginiana Extract.
The unusual occurrence of 14-methylhexadecanoic acid in Pinaceae seed oils among plants.
Study of the Essential Oil from Juniperus communis "Berries" (Cones) Growing Wild in Greece.
[Dynamics of the concentration of phytoncides and juniper oil in Juniperus communis L].

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Absolute Cosmetic Essentials Alta Oils
Ambles Nature et Chimie Aromatic and Allied Chemicals
Artiste Astral Extracts
Augustus Oils Azelis UK
Berjé Biolandes Parfumerie
Bontoux Bristol Botanicals
Camden-Grey Essential Oils Charabot
Citrus and Allied Essences Creatingperfume.com
Diffusions Aromatiques Elixens America
Ernesto Ventós Excellentia International
F. P. Aromatics Singapore Fine Fragrances Pvt Ltd
Fleurchem Floral concept
Frey + Lau Frutarom
George Uhe Company Global Essence
H. Interdonati, Inc. Hermitage Oils
IFF Indenta Group
India Essential Oils Indo World Trading
Indukern F&F Jiangyin Healthway
John Kellys (London) K.L. Koh Enterprise
Kanta Enterprises Lionel Hitchen
Lluch Essence M&U International
Moellhausen Noble Molecular Research
OQEMA Payand Betrand
Pearlchem Corporation Penta International
PerfumersWorld Phoenix Aromas & Essential Oils
Plant Lipids Plants Power
Quimdis R C Treatt & Co Ltd
Reincke & Fichtner Robertet
Rose Office Sensient Flavor and Fragrances
Sigma-Aldrich Silverline Chemicals
SRS Aromatics Synthite Industries
Taytonn ASCC Terpena S.R.L.
The John D. Walsh Company The Lebermuth Company
The Lermond Company The Perfumers Apprentice
The Perfumery Ultra International
Ungerer & Company Vigon International
Zanos Augustus Oils Ltd
Azelis UK Ltd. Berje Inc.
Bontoux SAS Elixens America, Inc.
Fleurchem, Inc. Global Essence Inc.
Hermitage Oils / Neroli S.R.L. FRUTAROM USA INC,
Indukern, S.A. F&F Ingredients Division Jiangyin Healthway International Trade Co., Ltd
Lluch Essence S.L. M&U International LLC
Moellhausen S.P.A. Penta International Corporation
PerfumersWorld Ltd. Robertet, Inc.
SRS Aromatics Ltd Taytonn ASCC Pte Ltd
The John D. Walsh Company, Inc R C Treatt and Co Ltd
Ultra International Limited Ernesto Ventós S.A.
Zanos Ltd.

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.231 to 7.148
Refractive Index 1.472 to 1.484 @ 20 °C
Optical Rotation -15
Boiling Point 131 to 172°C @ 760 mm Hg
Flash Point TCC Value 40 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
fixed oils Yes
paraffin oil Yes
water No
propylene glycol No
Stability
bath foam Unspecified
non-discoloring in most media Unspecified
soap Unspecified
alkali Unspecified

Organoleptic Properties

Odor Type: Terpenic
fresh, balsamic, terpenic, woody, carrot seed, fir needle, peppery
Luebke, William tgsc, (1993) At 100.00 %. fresh balsam terpene woody carrot fir peppery
Flavor Type: Terpenic
juniper, terpenic, fruity, earthy, spicy, oily, balsamic, cooling, citrus
General comment Juniper

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
Pictogramflame.jpgexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H315 - Causes skin irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 6280 mg/kg
PHARAT
14,435,1959

oral-rat LD50 6280 mg/kg
Pharmazie. Vol. 14, Pg. 435, 1959.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification:
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: 0.1 % and Reason: Sensitization
(+)-isothujone Max. Found: 0.05 % and Reason: Neurotoxicity
alpha-cedrene Max. Found: 0.4 % and Reason: Sensitization
longifolene Max. Found: 0.1 % and Reason: Sensitization
Recommendation for juniperus communis fruit oil usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -11.00000
beverages(nonalcoholic): -32.00000
beverages(alcoholic): -95.00000
breakfast cereal: --
cheese: --
chewing gum: -0.10000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.90000
fruit ices: -1.90000
gelatins / puddings: -0.01000
granulated sugar: --
gravies: --
hard candy: -4.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -20.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8012-91-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1266
WGK Germany:2
juniperus communis l. fruit oil
Chemidplus:0008002684
RTECS:NY9870000 for cas# 8012-91-7