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    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
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  6. 6.
    Potential Uses
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linaloe wood oil mexico

General Material Information

Preferred name linaloe wood oil mexico
Trivial Name Oils, linaloe
Short Description essential oil obtained from the wood of the linaloe, bursera fagaroides syn. b. glabrifilia, b. delpechiana, burseraceae
CAS Number 8006-86-8
FEMA Number 2634
FDA UNII RUV8048639
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977051-12-9 ; LINALOE WOOD, OIL (BURSERA DELPECHIANA POISS. AND OTHER BURSERA SPP.)
Synonyms
  • bursera delpechiana poiss and other burs era spp. wood oil mexico
  • bursera spp. wood oil mexico
  • essential oil obtained from the wood of the linaloe, bursera fagaroides syn. b. glabrifilia, b. delpechiana, burseraceae
  • bursera delpechiana poiss and other burs era spp. wood oil
  • Oils, linaloe
  • Linaloe oil
  • Linaloe wood oil
  • Mexican linaloe oil
  • Oil of linaloe
  • Bursera oil
  • Bursera aloexylon oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Optical Rotation -15 to -3
Acid Value 2 max KOH/g
Solubility
alcohol Yes
water, 683.7 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
hair spray Unspecified
non-discoloring in most media Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Floral
floral, bois de rose, berry, woody
General comment At 100.00 %. soft floral woody

Occurrences

Potential Uses

Applications
Odor purposes Apple blossom, Clover, Freesia, Lilac, Lily of the valley, Linaloe wood, Rose, Sweet pea, Woody
Flavoring purposes Linaloe wood
Other purposes Corylopsis
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: 1.00 % and Reason: Sensitization
Recommendation for linaloe wood oil mexico usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -4.30000
beverages(alcoholic): -1.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.80000
fruit ices: -3.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -16.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8006-86-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
bursera delpechiana poiss and other burs era spp. wood oil
Chemidplus:0008006868