marjoram oil (thymus mastichina) spain

General Material Information

Preferred name	marjoram oil (thymus mastichina) spain
Trivial Name	Oils, marjoram, Spanish
Short Description	essential oil obtained from the herbs of the thyme, thymus mastichina, lamiaceae
CAS Number	8016-33-9
FDA UNII	Search
MDL	MFCD00240817
Synonyms	essential oil obtained from the herbs of the thyme, thymus mastichina, lamiaceae marjoram EO spanish spanish marjoram oil marjoram oil (thymus mastichina) marjoram oil spain marjoram oil spanish marjoram oil spanish FCC marjoram oil spanish pure marjoram oil, spanish marjoram spain EO marjoram wild spain sage oil, spanish thymus mastichina herb oil spain thymus mastichina l. herb oil Oils, marjoram, Spanish Origanum creticum oils Marjoram oil Oil of marjoram

Publications by PubMed
Fungicide activity of Thymus mastichina and Mentha rotundifolia in plants in vitro.
Thymus mastichina: chemical constituents and their anti-cancer activity.
Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.
Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.
A phytogeochemical study of the Trás-os-Montes region (NE Portugal): possible species for plant-based soil remediation technologies.
Insecticidal activity of some essential oils against larvae of Spodoptera littoralis.
Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family.
Plant community tolerant to trace elements growing on the degraded soils of São Domingos mine in the south east of Portugal: environmental implications.
Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus.

Export Tariff Code:	3301.29.6000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Absolute Cosmetic Essentials	Augustus Oils
Azelis UK	Berjé
Bontoux	Camden-Grey Essential Oils
Charabot	Citrus and Allied Essences
ECSA Chemicals	Ernesto Ventós
Esencias Martínez Lozano	Garcia Palomo Essences
Indukern F&F	Kalsec
Kanta Enterprises	Lionel Hitchen
Lluch Essence	Moellhausen
Naturex	Payand Betrand
Phoenix Aromas & Essential Oils	Reincke & Fichtner
Robertet	Sensient Flavor and Fragrances
Terpena S.R.L.	The John D. Walsh Company
The Lebermuth Company	The Lermond Company
The Perfumers Apprentice	Vigon International
Zanos	Augustus Oils Ltd
Azelis UK Ltd.	Berje Inc.
Bontoux SAS	Indukern, S.A. F&F Ingredients Division
Lluch Essence S.L.	Esencias Martinez Lozano S.A.
Moellhausen S.P.A.	Robertet, Inc.
The John D. Walsh Company, Inc	Ernesto Ventós S.A.
Zanos Ltd.

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.522 to 7.655
Refractive Index	1.458 to 1.468 @ 20 °C
Acid Value	2 max KOH/g
Flash Point TCC Value	52.22 °C TCC
Solubility
fixed oils	Yes
paraffin oil	Yes
water, 5.915 mg/L @ 25 °C (est)	Yes
water	No
glycerin	No
Stability
alkali	Unspecified

Odor Type: Spicy
fresh, sweet, spicy, eucalyptus, camphoreous, balsamic
General comment	At 100.00 %. fresh sweet spicy eucalyptus camphor
Flavor Type: Spicy
marjoram
General comment	Marjoram

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification:
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol	Max. Found: 0.2 % and Reason: Sensitization
citral	Max. Found: 0.2 % and Reason: Sensitization
citronellol	Max. Found: 0.1 % and Reason: Sensitization
Recommendation for marjoram oil (thymus mastichina) spain usage levels up to:
	6.0000 % in the fragrance concentrate.

EPA Substance Registry Services (TSCA):8016-33-9

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 1993

thymus mastichina l. herb oil

Chemidplus:0008016339