| Preferred name | marjoram oil (thymus mastichina) spain |
| Trivial Name | Oils, marjoram, Spanish |
| Short Description | essential oil obtained from the herbs of the thyme, thymus mastichina, lamiaceae |
| CAS Number | 8016-33-9 |
| FDA UNII | Search |
| MDL | MFCD00240817 |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.522 to 7.655 |
| Refractive Index | 1.458 to 1.468 @ 20 °C |
| Acid Value | 2 max KOH/g |
| Flash Point TCC Value | 52.22 °C TCC |
| Solubility | |
| fixed oils | Yes |
| paraffin oil | Yes |
| water, 5.915 mg/L @ 25 °C (est) | Yes |
| water | No |
| glycerin | No |
| Stability | |
| alkali | Unspecified |
| Odor Type: Spicy | |
| fresh, sweet, spicy, eucalyptus, camphoreous, balsamic | |
| General comment | At 100.00 %. fresh sweet spicy eucalyptus camphor |
| Flavor Type: Spicy | |
| marjoram | |
| General comment | Marjoram |
| (data available) |
| Applications | |
| Odor purposes | Cardamom oil replacer |
| Cosmetic purposes | Perfuming agents |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Other Specification: | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: 0.2 % and Reason: Sensitization | ||
| citral | Max. Found: 0.2 % and Reason: Sensitization | ||
| citronellol | Max. Found: 0.1 % and Reason: Sensitization | ||
| Recommendation for marjoram oil (thymus mastichina) spain usage levels up to: | |||
| 6.0000 % in the fragrance concentrate. | |||
| EPI System: View |
| EPA Substance Registry Services (TSCA):8016-33-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:3 |
| thymus mastichina l. herb oil |
| Chemidplus:0008016339 |