clove oil terpenes

General Material Information

Preferred name	clove oil terpenes
Trivial Name	Terpenes and Terpenoids, clove-oil
Short Description	syzygium aromaticum terpenes
CAS Number	68917-29-3
FDA UNII	Search
Synonyms	caryophyllus aromaticus terpenes clove leaf terpenes clove terpenes clove terpenes natural eugenia aromatica terpenes eugenia caryophyllata terpenes eugenia caryophyllus terpenes jambosa caryophyllus terpenes myrtus caryophyllus terpenes oil clove terpenes min. 70% caryophyllene syzygium aromaticum terpenes syzygium aromaticum l. terpenes Terpenes and Terpenoids, clove-oil Oils, clove leaf, terpenes Terpenes and terpenoids, clove leaf oil Clove leaf oil terpenes Terpenes and Terpenoids, clove stem-oil Clove stem oil terpenes

Export Tariff Code:	3301.29.5045
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Augustus Oils	Berjé
Citrus and Allied Essences	Ernesto Ventós
Excellentia International	fnfsurplus.com
Indukern F&F	John Kellys (London)
Kanta Enterprises	Lluch Essence
Mentha & Allied Products	Penta International
Phoenix Aromas & Essential Oils	R C Treatt & Co Ltd
The Lermond Company	Ultra International
Ungerer & Company	Van Aroma
Augustus Oils Ltd	Berje Inc.
Indukern, S.A. F&F Ingredients Division	Lluch Essence S.L.
Penta International Corporation	R C Treatt and Co Ltd
Ultra International Limited	Ernesto Ventós S.A.

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.464 to 7.547
Refractive Index	1.495 to 1.505 @ 20 °C
Optical Rotation	-12 to -2
Flash Point TCC Value	60 °C TCC
Shelf life	24 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water, 0.05011 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Spicy
fresh, clove, spicy, sweet
Odor strength	medium
Substantivity	384 hour(s) at 100.00 %
Luebke, William tgsc, (1984)	At 100.00 %. fresh clove caryophyllene sweet

Applications	fragrance agents
Odor purposes	Acacia, Allspice, Allspice, Arnica flower, Bay rum, Bayberry, Bayberry, Bubble gum, Calamus oil replacer, Caraway seed, Cardamom oil replacer, Carnation, Carrot seed, Cassia, Cassia blossom, Chamomile, Cinnamon, Clary sage oil replacer, Clove, Copaiba balsam, Coriander, Croton eluteria bark, Cumin oil replacer, Currant bud absolute replacer, Curry leaf, Cypress oil replacer, Dill weed, Dogwood, Elder flower, Galangal root, Geranium, Ginger, Ginger white ginger, Gingerbread, Graham cracker, Guaiacwood, Habuba, Hinoki oil replacer, Hollyberry, Hop, Jonquil, Mace, Maja, Marjoram, Mimosa, Myrrh, Nutmeg, Osmanthus, Parsley leaf, Pepper, Pepper black pepper, Pepper tree berry, Pine needle, Pizza, Pumpkin pie, Reseda, Root beer, Rose dog rose, Rose moss rose, Saffron, Sassafras, Snake root, Spice, Spicewood, Spikenard oil replacer, Tansy oil replacer, Tolu balsam, Wormwood oil replacer
Flavoring purposes	Caraway seed, Carrot seed, Copaiba balsam, Coriander, Croton eluteria bark, Currant bud absolute replacer, Curry leaf, Dill weed, Galangal root, Guaiacwood, Marjoram, Mustard, Parsley leaf, Pepper black pepper, Pepper tabasco pepper, Pepper tree berry, Pine needle, Sarsaparilla, Snake root, Tansy oil replacer, Tea black tea, Wasabi, Worcestershire sauce
Other purposes	Boldus oil replacer, Pepper chili pepper, Watercress nasturtium


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for clove oil terpenes usage levels up to:
	10.0000 % in the fragrance concentrate.

Recommendation for clove oil terpenes flavor usage levels up to:
	not for flavor use.

European Food Safety Authority (EFSA) reference(s):

Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/clove oil
View page or View pdf

EPA Substance Registry Services (TSCA):68917-29-3

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 1993

syzygium aromaticum l. terpenes

Chemidplus:0068917293