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    General Material Information
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geranium oil bourbon

General Material Information

Preferred name geranium oil bourbon
Trivial Name Oils, geranium
Short Description essential oil obtained from the stems of the plant, bourbon geranium, pelargonium graveolens l., geraniaceae (bourbon)
CAS Number 8000-46-2
FEMA Number 2508
ECHA Number 290-140-0
FDA UNII Search
MDL MFCD00240716
COE Number 324
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8000-46-2 ; GERANIUM, OIL (PELARGONIUM SPP.)
Synonyms
  • essential oil obtained from the stems of the plant, bourbon geranium, pelargonium graveolens l., geraniaceae (bourbon)
  • geranium bourbon EO
  • geranium bourbon essential oil
  • geranium bourbon oil natural
  • geranium bourbon type oil organic
  • rose geranium oil bourbon organic
  • geranium oil, bourbon
  • geranium oil, bourbon natural
  • pelargonium graveolens stem leaf oil bourbon
  • pelargonium intermedium stem leaf oil bourbon
  • rose geranium oil (pelargonium graveolens)
  • pelargonium graveolens stem leaf oil
  • Oils, geranium
  • Geranium oil
  • Geranium oil Algerian
  • Oil of pelargonium
  • Oil of rose geranium
  • Rose geranium oil Algerian
  • Oil of Geranium
  • Pelargonium oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.21.0000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.298 to 7.481
Refractive Index 1.462 to 1.4698 @ 20 °C
Flash Point TCC Value 85 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 0.3194 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
cream Unspecified
hair spray Unspecified
lipstick Unspecified
lotion Unspecified
non-discoloring in most media Unspecified
powder Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Floral
floral, green, spicy, rose, rose red rose, dill, powdery
Odor strength medium
Substantivity 28 hour(s) at 100.00 %
Luebke, William tgsc, (1983) At 100.00 %. floral green spicy red rose dill powdery
Flavor Type: Floral
floral, spicy, green, rose red rose, herbal, citrus, waxy
Luebke, William tgsc, (1983) Floral spicy green red rose herbal citrus waxy

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H315 - Causes skin irritation
H319 - Causes serious eye irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
laevo-citronellol Max. Found: 21.1 % and Reason: Sensitization
citral Max. Found: 0.5 % and Reason: Sensitization
geraniol Max. Found: 17.7 % and Reason: Sensitization
citronellal Max. Found: 0.15 % and Reason: Sensitization
Recommendation for geranium oil bourbon usage levels up to:
10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -8.10000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -210.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.80000
fruit ices: -2.80000
gelatins / puddings: 1.100002.00000
granulated sugar: --
gravies: --
hard candy: -6.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -5.20000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
ClinicalTrials.gov:search
EPA Substance Registry Services (TSCA):8000-46-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
pelargonium graveolens stem leaf oil
Chemidplus:0008000462
RTECS:LY4055000 for cas# 8000-46-2