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petitgrain lemon oil

General Material Information

Trivial Name petitgrain lemon oil
Short Description citrus limon leaf oil
CAS Number 8048-51-9
FEMA Number 2853
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8048-51-9 ; PETITGRAIN, LEMON, OIL (CITRUS LIMON (L.) BURM. F.)
Synonyms
  • citrus limon leaf oil
  • citrus medica limonum leaf oil
  • lemon leaf oil (citrus limon l. burm.)
  • lemon oil petitgrain
  • oil lemon petitgrain
  • petitgrain citronier oil
  • petitgrain citronnier oil
  • petitgrain lemon essential oil
  • petitgrain lemontree EO
  • lemon petitgrain oil
  • petitgrain oil citronnier
  • citrus limon l. burm. f. leaf oil
  • Oils, petitgrain lemon

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.13.0000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.181 to 7.372
Refractive Index 1.468 to 1.48 @ 20 °C
Flash Point TCC Value 49.44 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 683.7 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
fresh, sweet, oily, floral, citrus, lemon, tomato, woody, bitter
Odor strength medium
Substantivity 15 hour(s) at 100.00 %
Luebke, William tgsc, (2009) At 100.00 %. fresh sweet oily floral citrus lemon tomato woody bitter
Flavor Type: Citrus
citrus, lemon, lemongrass, aldehydic, tomato, green, citrus peel, floral
Luebke, William tgsc, (2009) Citrus lemon lemongrass aldehydic tomato green citrus peel floral
General comment Petitgrain

Occurrences

Potential Uses

Applications
Odor purposes Bergamot, Chypre, Fern, Floral, Gardenia, Rose, Woody
Cosmetic purposes Fragrance, Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: 2.00 % and Reason: Sensitization
(E)-2-hexen-1-al Max. Found: trace to
citral Max. Found: 23.00 % and Reason: Sensitization
methyl N-methyl anthranilate Max. Found:
(E)-isocitral Max. Found: 0.5 % and Reason: Sensitization
(Z)-isocitral Max. Found: 0.2 % and Reason: Sensitization
citronellal Max. Found: 1.00 % and Reason: Sensitization
Recommendation for petitgrain lemon oil usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -35.00000
beverages(nonalcoholic): -8.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -9.30000
fruit ices: -9.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -35.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8048-51-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus limon l. burm. f. leaf oil
Chemidplus:0008048519