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    General Material Information
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petitgrain mandarin oil

General Material Information

Preferred name petitgrain mandarin oil
Trivial Name Petitgrain mandarin oil
Short Description citrus reticulata blanco var. mandarin leaf oil
CAS Number 8014-17-3
Deleted CAS Number 347144-08-5
FEMA Number 2854
FDA UNII 59JDQ5VT0T
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977051-67-4 ; PETITGRAIN, MANDARIN, OIL (CITRUS RETICULATA BLANCO VAR. MANDARIN)
Synonyms
  • citrus reticulata blanco mandarin leaf oil
  • citrus reticulata blanco var. mandarin leaf oil
  • mandarin leaf oil
  • mandarin oil petitgrain natural
  • oil mandarin petitgrain
  • petitgrain essential oil mandarin
  • petitgrain mandarin essential oil
  • petitgrain mandarin oil egypt
  • petitgrain mandarinier egypte EO
  • petitgrain mandarinier ess. oil (for fragrance) (Robertet)
  • mandarin petitgrain oil
  • petitgrain oil mandarinier
  • Petitgrain oil
  • Oils, petitgrain
  • Essential oils, orange, sour
  • Oils, essential, orange, sour
  • Essential oils, Citrus bigaradia
  • Oil of Pettitgrain
  • Orange leaf water
  • Bitter orange oil
  • Orange oil
  • FG 8855
  • Essential oils, orange
  • Bitter orange oils
  • Citrus bigaradia oil
  • Citrus oils, Citrus bigaradia
  • Petitgrain oil, Paraguay

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.19.0000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.822 to 8.712
Refractive Index 1.498 to 1.547 @ 20 °C
Flash Point TCC Value 54.44 °C TCC
Solubility
alcohol Yes
fixed oils Yes
paraffin oil Yes
water, 20.12 mg/L @ 25 °C (est) Yes
water No
propylene glycol No

Organoleptic Properties

Odor Type: Floral
sweet, fruity, grape, floral, plum, narcissus, phenolic
Luebke, William tgsc, (1995) At 100.00 %. sweet deep fruity grape floral plum narcissus phenolic
Flavor Type: Citrus
citrus, mandarin, tangerine, plum, floral, grape, phenolic
Luebke, William tgsc, (1995) Citrus mandarin tangerine plum floral grape phenolic

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 101S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 2000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 101S, 1992.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Petitgrain Mandarin oil - 50 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
(E)-2-hexen-1-al Max. Found:
citronellol Max. Found:
citral Max. Found: 0.08 % and Reason: Sensitization
methyl N-methyl anthranilate Max. Found: 48.5 % and Reason: Phototoxicity and potential for nitrosamine formation
geraniol Max. Found:
citronellal Max. Found: 0.05 % and Reason: Sensitization
limits in the finished product for - "leave on the skin contact":
0.1650 % Restriction.
Recommendation for petitgrain mandarin oil usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -11.00000
beverages(nonalcoholic): -4.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.10000
fruit ices: -4.10000
gelatins / puddings: -0.43000
granulated sugar: --
gravies: --
hard candy: -4.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8014-17-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus reticulata blanco var. mandarin leaf oil
Chemidplus:0008014173