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    General Material Information
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pine needle oil dwarf

General Material Information

Preferred name pine needle oil dwarf
Trivial Name Pine leaf oil
Short Description essential oil obtained from the leaves of the pine, pinus mugo, pinaceae
CAS Number 8000-26-8
FEMA Number 2904
FDA UNII 6KF1RLN1CI
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8000-26-8 ; PINE NEEDLE, DWARF, OIL (PINUS MUGO TURRA VAR. PUMILIO (HAENKE) ZENARI)
Synonyms
  • essential oil obtained from the leaves of the pine, pinus mugo, pinaceae
  • mugo pine oil
  • mountain pine EO
  • swiss mountain pine leaf oil
  • pine mountain oil (pinus mugo turra var. pumilio)
  • tyrol pine oil
  • pinus mugo pumilio leaf oil
  • pinus mugo turra var. pumilio (haenke) zenari oil
  • pinus oil pumilio
  • pinus pumilio oil (pinus mugo turra var. pumilio)
  • pinus pumilionis oil autriche
  • Pine leaf oil
  • Oils, pine needle
  • Oils, essential, pine leaf
  • Essential oils, pine leaf
  • Pine-needle oil
  • Oil of pine needles
  • Pine needle oil
  • Oil of dwarf pine needles
  • Pinus needle oil
  • Pine oil, pine leaf oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.098 to 7.248
Refractive Index 1.475 to 1.48 @ 20 °C
Flash Point TCC Value 69.44 °C TCC
Solubility
alcohol Yes
water No
Stability
bath foam Unspecified
non-discoloring in most media Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Terpenic
pine, balsamic, sweet, woody, spicy, cypress, juniper
Luebke, William tgsc, (1984) At 100.00 %. pine balsam sweet woody spicy cypress juniperberry
Flavor Type: Pine
pine, camphoreous, herbal
General comment Pine, camphoraceous, herbaceous

Occurrences

Potential Uses

Applications
Odor purposes Fir needle oil replacer, Leather
Other purposes Fir
Cosmetic purposes Fragrance, Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 36/38 - Irritating to skin and eyes.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 6880 mg/kg
Pharmazie. Vol. 14, Pg. 435, 1959.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Dermal sensitization
IFRA Other Specification:
IFRA fragrance material specification:
Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
View the IFRA Standard
Recommendation for pine needle oil dwarf usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -1.90000
beverages(nonalcoholic): -0.39000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.63000
fruit ices: -0.63000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPA Substance Registry Services (TSCA):8000-26-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:2
pinus mugo turra var. pumilio (haenke) zenari oil
Chemidplus:0008000268