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sage oil (salvia lavandulifolia vahl.) spain

General Material Information

Preferred name sage oil (salvia lavandulifolia vahl.) spain
Trivial Name Sage, Salvia lavandulifola, ext.
Short Description volatile oil obtained from the leaves of the salvia lavandulaefolia, lamiaceae
CAS Number 90106-49-3
FEMA Number 3003
ECHA Number 290-272-9
FDA UNII K69SG4X28I
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977125-77-1 ; SAGE, SPANISH, OIL (SALVIA LAVANDULAEFOLIA VAHL.)
Synonyms
  • sage oil spain
  • sage oil spanish
  • sage oil spanish FCC
  • sage oil, spanish
  • sage spanish essential oil
  • salvia lavandulifolia vahl. leaf oil spain
  • volatile oil obtained from the leaves of the salvia lavandulaefolia, lamiaceae
  • salvia lavandulaefolia vahl. leaf oil
  • Sage, Salvia lavandulifola, ext.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Perfumer & Flavorists Start search
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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.597 to 7.763
Refractive Index 1.467 to 1.473 @ 20 °C
Flash Point TCC Value 54.44 °C TCC
Solubility
alcohol Yes
water, 683.7 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
cream Unspecified
hair spray Unspecified
lotion Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Thujonic
herbal, sage, eucalyptus, camphoreous, balsamic, rosemary, terpenic, woody
Luebke, William tgsc, (2017) At 10.00 % in dipropylene glycol. herbal eucalyptus camphoreous balsamic rosemary terpenic woody
Flavor Type: Herbal
herbal, lavender, eucalyptus, camphoreous, minty, balsamic, floral, woody
Luebke, William tgsc, (2017) Herbal lavender eucalyptus camphoreous minty balsamic floral woody

Occurrences

Potential Uses

Applications
Odor purposes Alpine bouquet, Herbal
Cosmetic purposes Fragrance

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found:
Recommendation for sage oil (salvia lavandulifolia vahl.) spain usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): 2.0000011.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -30.00000
condiments / relishes: -50.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.0000044.00000
fruit ices: 2.0000044.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -20.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 40.0000040.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:1
salvia lavandulaefolia vahl. leaf oil
Chemidplus:0090106493