| Preferred name | sage oil (salvia lavandulifolia vahl.) spain |
| Trivial Name | Sage, Salvia lavandulifola, ext. |
| Short Description | volatile oil obtained from the leaves of the salvia lavandulaefolia, lamiaceae |
| CAS Number | 90106-49-3 |
| FEMA Number | 3003 |
| ECHA Number | 290-272-9 |
| FDA UNII | K69SG4X28I |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977125-77-1 ; SAGE, SPANISH, OIL (SALVIA LAVANDULAEFOLIA VAHL.) |
| Synonyms |
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| salvia lavandulaefolia vahl. leaf oil | |
| Pubchem (sid): | 135274833 |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.597 to 7.763 |
| Refractive Index | 1.467 to 1.473 @ 20 °C |
| Flash Point TCC Value | 54.44 °C TCC |
| Solubility | |
| alcohol | Yes |
| water, 683.7 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| bath foam | Unspecified |
| cream | Unspecified |
| hair spray | Unspecified |
| lotion | Unspecified |
| shampoo | Unspecified |
| soap | Unspecified |
| Odor Type: Thujonic | |
| herbal, sage, eucalyptus, camphoreous, balsamic, rosemary, terpenic, woody | |
| Luebke, William tgsc, (2017) | At 10.00 % in dipropylene glycol. herbal eucalyptus camphoreous balsamic rosemary terpenic woody |
| Flavor Type: Herbal | |
| herbal, lavender, eucalyptus, camphoreous, minty, balsamic, floral, woody | |
| Luebke, William tgsc, (2017) | Herbal lavender eucalyptus camphoreous minty balsamic floral woody |
| (data available) |
| Applications | |
| Odor purposes | Alpine bouquet , Herbal |
| Cosmetic purposes | Fragrance |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: | ||
| Recommendation for sage oil (salvia lavandulifolia vahl.) spain usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 20.00000 | |
| beverages(nonalcoholic): | 2.00000 | 11.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 30.00000 | |
| condiments / relishes: | - | 50.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 2.00000 | 44.00000 | |
| fruit ices: | 2.00000 | 44.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 20.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 40.00000 | 40.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:1 |
| salvia lavandulaefolia vahl. leaf oil |
| Chemidplus:0090106493 |