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summer savory oil

General Material Information

Preferred name summer savory oil
Trivial Name Oils, savory, summer
Short Description essential oil obtained from the whole plant of the savory, satureja hortensis l., lamiaceae
CAS Number 8016-68-0
FEMA Number 3013
FDA UNII 2T136O9R3W
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8016-68-0 ; SAVORY, SUMMER, OIL (SATUREJA HORTENSIS L.)
Synonyms
  • essential oil obtained from the whole plant of the savory, satureja hortensis l., lamiaceae
  • satureja hortensis oil
  • satureja laxiflora oil
  • satureja montana subsp. taurica oil
  • satureja pachyphylla oil
  • savory EO
  • savory summer oil FCC
  • summer savory weed oil
  • satureja hortensis l. oil
  • Oils, savory, summer
  • Savory oil, summer
  • Saturejahortensis oil

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Literature & References

satureja hortensis l. oil
Canada Domestic Sub. List:8016-68-0
Pubchem (sid):135300059
Publications by Perfumer & Flavorist
Progress in Essential Oils
Publications by PubMed
Antagonistic effects of Satureja hortensis essential oil against AFB1 on human lymphocytes in vitro.
Antioxidant activity and essential oil composition of Satureja hortensis L. as influenced by sulfur fertilizer.
Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components.
Fumigant toxicity of summer savory and lemon balm oil constituents and efficacy of spray formulations containing the oils to B- and neonicotinoid-resistant Q-biotypes of Bemisia tabaci (Homoptera: Aleyrodidae).
Antibacterial and Antigelatinolytic Effects of Satureja hortensis L. Essential Oil on Epithelial Cells Exposed to Fusobacterium nucleatum.
Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process.
Biohybrid nanostructured iron oxide nanoparticles and Satureja hortensis to prevent fungal biofilm development.
[Antiradical properties of oregano, thyme, and savory essential oils].
MMPREDOX/NO interplay in periodontitis and its inhibition with Satureja hortensis L. essential oil.
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil.
Clinical evaluation of the essential oil of "Satureja Hortensis" for the treatment of denture stomatitis.
Chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oil.
[Saturin - effective vegetative remedy in treatment of type 2 diabetes mellitus].
[Changes in fatty acid composition in the brain and liver in aging mice of high cancer risk AKR strain and effect of savory essential oil administration on leukemic process].
Antinociceptive and anti-inflammatory activities of Satureja hortensis seed essential oil, hydroalcoholic and polyphenolic extracts in animal models.
Influence of growth phase on the essential oil composition and antimicrobial activities of Satureja hortensis.
Inhibitory effects of essential oils of medicinal plants from growth of plant pathogenic fungi.
Matrix solid-phase dispersion (MSPD) in chromatographic analysis of essential oils in herbs.
Antifungal activity of some essential oils against toxigenic Aspergillus species.
Anti-biofilm properties of Satureja hortensis L. essential oil against periodontal pathogens.
Effect of some essential oils on rheological properties of wheat flour dough.
Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis.
Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus.
Antiproliferative activity of essential oils derived from plants belonging to the Magnoliophyta division.
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
Antigenotoxic effects of Satureja hortensis L. on rat lymphocytes exposed to oxidative stress.
Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey.
[Influence of extraction methods on the composition of essential oils].
In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.
Thermodynamic and kinetic models for the extraction of essential oil from savory and polycyclic aromatic hydrocarbons from soil with hot (subcritical) water and supercritical CO2.
Antinociceptive and anti-inflammatory effects of Satureja hortensis L. extracts and essential oil.
Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.
Antispasmodic and anti-diarrhoeal effect of Satureja hortensis L. essential oil.
Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay.
[Studies on the accumulation and composition of the volatile oils of Satureja hortensis L., Satureja montana L. and Artemisia dracunculus L. during ontogenesis. 2. Changes in the content and composition of the volatile oil].
[Ethereal oil content of Satureja hortensis during vegetation].
[Ethereal oil and its properties in Satureja hortensis L. cultivated at various levels].

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 301.1 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Medicinal
fresh, medicinal, spicy, sage, thyme, cumin
General comment At 100.00 %. fresh medicinal spicy sage thyme cumin
Flavor Type: Medicinal
savory
General comment Savory

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 1370 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 859, 1976.

Dermal Toxicity:
skin-guinea pig LD50 340 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 859, 1976.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
alpha-thujone Max. Found: 1.5 % and Reason: Neurotoxicity
(+)-isothujone Max. Found: 0.5 % and Reason: Neurotoxicity
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 10.0000050.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8016-68-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
satureja hortensis l. oil
Chemidplus:0008016680