We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

winter savory oil

General Material Information

Preferred name winter savory oil
Trivial Name Savory, Satureja montana, ext.
Short Description volatile oil obtained from the herb of the summer savory, satureia montana l., lamiaceae
CAS Number 90106-57-3
FEMA Number 3016
ECHA Number 290-280-2
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977029-74-5 ; SAVORY, WINTER, OIL (SATUREJA MONTANA L.)
Synonyms
  • oil winter savory (european distilled)
  • satureja confinis oil
  • satureja montana oil
  • savory oil albania
  • volatile oil obtained from the herb of the summer savory, satureia montana l., lamiaceae
  • Savory, Satureja montana, ext.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

satureja montana l. oil
Pubchem (sid):135349112
Publications by PubMed
Cytotoxicity and antimicrobial activity of the essential oil from Satureja montana subsp. pisidica (Lamiceae).
Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
Chemotaxonomic and micromorphological traits of Satureja montana L. and S. subspicata Vis. (Lamiaceae).
Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: experiments and modeling.
Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release.
Comparative antibacterial efficacy of endemic satureja khuzistanica jamzad essential oil, sodium hypochlorite and chlorhexidine gluconate solutions as root canal irrigations.
Antioxidant and antimicrobial activity of Satureja montana L. extracts.
Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite.
Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.
Antioxidant activities of the supercritical and conventional Satureja montana extracts.
Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.
RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques.
Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction.
Antibacterial activity of endemic Satureja Khuzistanica Jamzad essential oil against oral pathogens.
[Efficiency of essential oil (Satureja montana) in controlling the ascospherosis in the honey bee (Apis mellifera) under field conditions.].
Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork.
Antiproliferative activity of essential oils derived from plants belonging to the Magnoliophyta division.
Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry.
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris.
Phytochemical analysis and in vitro antimicrobial activity of two Satureja species essential oils.
Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family.
Essential oils from Mediterranean lamiaceae as weed germination inhibitors.
Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp. montana) from Croatia.
Chemical composition and in vitro evaluation of antioxidant effect of free volatile compounds from Satureja montana L.
Variability of essential oils of Satureja montana L. and Satureja kitaibelii wierzb. ex Heuff. from the central part of the balkan peninsula.
Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay.
[Studies on the accumulation and composition of the volatile oils of Satureja hortensis L., Satureja montana L. and Artemisia dracunculus L. during ontogenesis. 2. Changes in the content and composition of the volatile oil].

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.281 to 7.938
Refractive Index 1.486 to 1.505 @ 20 °C
Flash Point TCC Value 62.78 °C TCC
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Spicy
fresh, medicinal, spicy, sage, thyme, cumin
Luebke, William tgsc, (1997) At 100.00 %. fresh medical spicy sage thyme cumin
Flavor Type: Spicy
savory
General comment Savory

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found:
Recommendation for winter savory oil usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -50.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Outcome of the consultation with Member States and EFSA on the basic substance application for Satureja montana L. for use in plant protection as fungicide and bactericide on various crops
View page or View pdf

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
satureja montana l. oil
Chemidplus:0090106573