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| schinus molle l. berry oil | |
| Canada Domestic Sub. List: | 68917-52-2 |
| Pubchem (sid): | 135325136 |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Preferred name | pepper tree berry oil |
| Trivial Name | Oils, Schinus molle |
| Short Description | schinus molle berry oil |
| CAS Number | 68917-52-2 |
| FEMA Number | 3018 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 68917-52-2 ; SCHINUS MOLLE, OIL (SCHINUS MOLLE L.) |
| Synonyms |
|
| Material listed in food chemical codex | No |
| Acid Value | 3 max KOH/g |
| Flash Point TCC Value | 46.11 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 4.581 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Spicy | |
| peppery, woody, spicy, aromatic, juniper, mace, tropical, pine, balsamic, resinous, ginger, clove | |
| Odor strength | medium |
| Substantivity | 147 hour(s) at 100.00 % |
| Luebke, William tgsc, (2021) | At 100.00 %. peppery woody spicy aromatic juniper mace tropical pine balsamic resinous |
| Mosciano, Gerard P&F 21, No. 5, 49, (1996) | Peppery, woody, spicy, ginger, aromatic, tropical and caryophyllene |
| Flavor Type: Spicy | |
| peppery, spicy, woody, juniper, mace, aromatic, balsamic, resinous, seedy, ginger | |
| Luebke, William tgsc, (2021) | Peppery spicy woody juniper mace aromatic balsamic resinous seedy |
| Mosciano, Gerard P&F 21, No. 5, 49, (1996) | At 25.00 ppm. Peppery, woody, aromatic, seedy, bitting, ginger and juniper |
| (data available) |
| Applications | |
| Odor purposes | Ginger , Herbal , Pepper , Powder , Spice , Woody |
| Cosmetic purposes | Fragrance , Perfuming agents , Skin conditioning |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 36 - Wear suitable protective clothing. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic, flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for pepper tree berry oil usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 10.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 3.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 10.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):68917-52-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| schinus molle l. berry oil |
| Chemidplus:0068917522 |